Fremont Elementary School (NYS Health Operation #466878) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 115 West Richmond Road
East Syracuse
NY 13057. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 466878 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Fremont Elementary School |
| Operation Name | Fremont Elementary School |
| Facility Address | 115 WEST RICHMOND ROAD, EAST SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Aleesha Morgan |
| Address |
115 West Richmond Road East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments | Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 40F; sliced cucumbers - 44F; sliced melon - 44F; turkey deli slices - 42F, hot dogs - 191F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: milk - 40F; sliced cucumbers - 44F; sliced melon - 44F; turkey deli slices - 42F, hot dogs - 191F. |
| 2023-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|Two door reach in - yogurt 41F, milk cooler - milk 38F. |
| 2022-10-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D Measured temperatures:|2 door RI cooler - yogurt 41F. |
| 2022-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at time of inspection. |Measured temperatures:|2 door reach in cooler -chickpeas 36F. |
| 2021-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 16 Measured temperatures:|2 door RI cooler near prep table -cheese slices 38F, 2 door RI cooler near cafeteria -apple slices 39F. |
| 2019-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions are satisfactory at time of inspection. |
| 2019-01-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2018-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory |
| 2018-01-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2017-09-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2017-01-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2016-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2016-01-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2015-09-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-01-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2013-09-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2013-01-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2012-10-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2012-01-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
| 2011-09-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8D |
| 2011-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2010-09-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2010-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15A |
| 2009-04-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A |
| 2008-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-03-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-01-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2006-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Syracuse Academy of Science and Citizenship School · Syr Academy of Science &Citizenship · Chartwells Dining Services | 301 Valley Drive, Syracuse, NY 13207 | School K-12 Food Service | 2021-10-26 |
| Nano Cafe' · Suny (Nano Cafe-Unit 12849) · Chartwells Dining Services | 257 Fuller Road, Albany, NY 12205 | Food Service Establishment | 2018-02-14 |
| St. Margaret's Center for Children · Chartwells Dining Services | 27 Hackett Boulevard, Albany, NY 12208 | Food Service Establishment | 2015-09-16 |
| Woodland Elementary School · Chartwells Dining Services | 100 Spartan Way, East Syracuse, NY 13057 | School K-12 Food Service | 2023-11-09 |
| Jordan Elbridge Middle School · Chartwells Dining Services | 9 Chappell Street, Jordan, NY 13080 | School K-12 Food Service | 2023-11-06 |
| Nano Cafe 300 · Chartwells Dining Services | 255 Fuller Road, Albany, NY 12205 | Restaurant | 2008-05-06 |
| Center for Disability Services, Inc. · Chartwells Dining Services | 314 South Manning Boulevard, Albany, NY 12208 | Food Service Establishment | 2023-04-03 |
| Sodus Jr/Sr High School · Chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | School K-12 Food Service | 2023-03-24 |
| Park Hill - 4 Day Pre-K · Chartwells Dining Services | 303 Roby Avenue, East Syracuse, NY 13057 | School K-12 Food Service | 2023-09-27 |
| Minoa Elementary School · Chartwells Dining Services | 501 North Main Street, Minoa, NY 13116 | School K-12 Food Service | 2023-11-09 |
| Find all businesses with the same name | |||
| Street Address |
115 WEST RICHMOND ROAD |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tim Hortons USA · Laurjen, LLC | 7043 Manlius Center ROAD, East Syracuse, NY 13057 | Restaurant | 2015-09-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin Donuts · Empire Foodservice Group, LLC | 7043 Manlius Center ROAD, East Syracuse, NY 13057 | Restaurant | 2023-10-24 |
| Ellie May's Diner | 508 WEST Manlius STREET, East Syracuse, NY 13057 | Restaurant | 2023-10-16 |
| Vito's Ristorante · 320 East First St. Inc. | 320 EAST First STREET, East Syracuse, NY 13057 | Restaurant | 2023-10-18 |
| Cresthill Suites · JSK Suites LLC | 6410 New Venture Gear Drive, East Syracuse, NY 13057 | Food Service Establishment | 2023-10-27 |
| Dunkin Donuts · Syracuse Foodservice Group, Inc. | 6681 Collamer ROAD, East Syracuse, NY 13057 | Restaurant | 2023-10-25 |
| Barbagallo's Tavern, Inc. | 6344 EAST Molloy ROAD, East Syracuse, NY 13057 | Restaurant | 2023-10-04 |
| Homewood Suites · 6006 Fair Lakes Mystic, LLC | 6006 Fair Lakes Road, East Syracuse, NY 13057 | Food Service Establishment | 2023-10-19 |
| Pine Grove Middle School · Chartwells Dining Services | 101 Spartan Way, East Syracuse, NY 13057 | School K-12 Food Service | 2023-11-09 |
| Embassy Suites Hotel · Syracuse Lodging Ventures LLC | 6646 Old Collamer Road, East Syracuse, NY 13057 | Food Service Establishment | 2023-10-17 |
| Springhill Suites by Marriott · Marriott International, Inc. | 6580 Weighlock Drive, East Syracuse, NY 13057 | Food Service Establishment | 2023-10-19 |
| Find all businesses in the same zip code | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |