Baldwinsville Christian Academy (NYS Health Operation #467147) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7312 Van Buren Road, Baldwinsville, NY 13027. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 467147 |
| NYSDOH Gazetteer | 336800 |
| Facility Name | Baldwinsville Christian Academy |
| Operation Name | Baldwinsville Christian Academy |
| Facility Address | 7312 VAN BUREN ROAD, BALDWINSVILLE |
| Permitted Corporation Name | Faith Baptist Church |
| Permitted Operator Name | David Grey |
| Address | 7312 Van Buren Road Baldwinsville NY 13027 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-02-01 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Reinspection notes some previous violations have been corrected. Discussed modifications to sink and cabinets with Administrator at time of reinspection. Discussed requirement to submit intent to modify form (DOH - 154) and receive approval from this department prior to beginning modifications. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Reinspection notes some previous violations have been corrected. Discussed modifications to sink and cabinets with Administrator at time of reinspection. Discussed requirement to submit intent to modify form (DOH - 154) and receive approval from this department prior to beginning modifications. |
| 2023-10-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 15A; 8A Discussed pest management procedures with Administrator. Discussed planned kitchen renovations with Administrator, Intent to modify form (DOH-154) must be submitted to ad approved by this department prior to making renovations to kitchen. Discussed current food service offerings during sporting events with Administrator at time of inspection.|Measured temperatures:|two door cooler - hot dogs 40F. |
| 2023-05-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E Acceptable temperatures taken of the following items: Hot dogs 37F, cheese 37F. |
| 2022-11-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection conducted notes violations have been corrected. |
| 2022-10-25 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 10A; 1H; 2E; 8A Discussed violations with the Food Service Director, David Grey, and provided him a copy of the NYS Sanitary Code, subpart 14-1. Acceptable temperatures taken of the following items: Milk 41F, salad dressing 44F. |
| 2022-03-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2C; 8E Acceptable temperature taken of the following food item: Hot dogs 40F. |
| 2020-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2019-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection conducted notes conditions appear satisfactory at this time. |
| 2019-04-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2018-10-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A Note that the refrigerator in the kitchen is being replaced because it is not operating properly. There are a few bottles of condiments stored in it, but nothing else at this time. |
| 2018-05-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2017-11-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2017-03-02 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2016-11-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2E |
| 2016-03-31 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 2C |
| 2015-11-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-04-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-10-14 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2014-03-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8A; 8E |
| 2013-03-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8E; 9C |
| 2012-05-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-12-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-01-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2008-09-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8C |
| 2008-02-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2007-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
7312 VAN BUREN ROAD |
| City | BALDWINSVILLE |
| State | NY |
| Zip Code | 13027 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McNamara Elementary School · Baldwinsville Central School District | 7344 O'Brien Road, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-10-16 |
| Clay Oven · Jai Sant Sadhuramji Inc. | 8417 Oswego ROAD, Baldwinsville, NY 13027 | Restaurant | 2023-09-25 |
| Ray Middle School · Baldwinsville Central School District | 7650 Van Buren Road, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-09-28 |
| PEACE Sr Nutr @ Meadows Apartments · Peace Inc. | 3490 Meadowbriar LANE, Baldwinsville, NY 13027 | SOFA Satellite Site -State Office for the Aging | 2023-10-05 |
| Lamson Grange #588 | 9108 Fenner ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
| Baldwinsville CSD Concession Stand · Baldwinsville Central School District | 29 East Oneida Street, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-10-09 |
| Gardenview Diner · Ioannidis, Inc. | 8395 Oswego ROAD, Baldwinsville, NY 13027 | Restaurant | 2023-10-25 |
| Happy Garden Wei Inc. | 2265 Downer Street Road, Baldwinsville, NY 13027 | Restaurant | 2023-10-05 |
| Red Mill Manor · Seton Management, LLC | 4 Syracuse STREET, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
| Baldwinsville Pop Warner Football | 8439 Smokey Hollow ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Twin Tiers Christian Academy Cafeteria | 1181 North Chemung Road, Breesport, NY 14816 | School K-12 Food Service | 2019-12-16 |
| Freeport Christian Academy & Daycare · Freeport Bible Center | 50 North Main Street, Freeport, NY 11520 | Day Care Center Food Service | 2018-12-06 |
| Christian Light Miss Baptist Church | 620 Rev Jj Evans Boulevard, Long Beach, NY 11561 | Religious, Charitable, Fraternal Organization | 2017-02-21 |
| Central Baptist & Christian Academy · Central Baptist Christian Academy | 1606 NY Route 12, Binghamton, NY 13901 | School K-12 Food Service | 2023-10-10 |
| Yonkers Christian Academy | 229 North Broadway, Yonkers, NY 10701 | School K-12 Food Service | 2016-02-11 |
| Tabernacle Christian Academy · Tabernacle Baptist Church | 155 Academy Street, Poughkeepsie, NY 12601 | School K-12 Food Service | 2021-11-19 |
| Christian Academy of Wny · Christian of Wny | 789 Gilmore Avenue, North Tonawanda, NY 14120 | Food Service Establishment | 2021-10-18 |
| Central Christian Academy Fse · First Baptist Church | 876 Central Avenue, Dunkirk, NY 14048 | School K-12 Food Service | 2018-02-26 |
| Mekeel Christian Academy | 36-38 Sacandaga Road, Scotia, NY 12302 | School K-12 Food Service | 2023-06-08 |
| Harmony Baptist Church & Christian School · Harmony Bapt. Church & Christian Sch · Harmony Baptist Church, Inc | 1790 Route 211 East, Middletown, NY 10941 | School K-12 Food Service | 2023-11-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |