P. F. CHANG'S CHINA BISTRO
P.F. CHANG'S CHINA BISTRO INC

Address: 820 Eastview Mall, Victor, NY 14564

P. F. CHANG'S CHINA BISTRO (Health Operation# 473644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.

Business Overview

NYS Health Operation ID 473644
Operation Name P. F. CHANG'S CHINA BISTRO
Facility P. F. CHANG'S CHINA BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 820 Eastview Mall
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Corporation Name P.F. CHANG'S CHINA BISTRO INC
Permitted Operator Name SIMONA LILLEY
Permit Expiration Date 10/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 346400

Inspection Results

Date: 2018-04-04 Type: Inspection
Violations: 4 critical , 4 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Patrick Toye co-inspecting. The findings of this inspection may result in an administrative action by this office.
Date: 2017-10-19 Type: Inspection
Violations: 7 critical , 1 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 2B(Critical) : Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2016-12-30 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed at time of inspection.
Date: 2016-04-20 Type: Inspection
Violations: 2 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8B : In use food dispensing utensils improperly stored
Comments: The operator agreed to hold sushi rice at room temperature in accordance with the TPHC Waiver application submitted 12/2015.
Date: 2015-12-02 Type: Inspection
Violations: 6 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2015-04-23 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-10-23 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2B(Critical) : Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8B : In use food dispensing utensils improperly stored
Comments: - Discussed prevention of cross-contamination while preparing raw and undercooked tuna products at a finishing station with ready to eat food. According to operator, the standard procedure is to use a dedicated knife and cutting board for raw and undercooked tuna products. This knife and cutting board are used only for these tuna products. Also discussed cross-contamination from inadequate glove changing while handling these products.
Date: 2014-03-04 Type: Inspection
Violations: 2 critical , 4 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 820 EASTVIEW MALL
City VICTOR
State NY
Zip 14564

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
OLIVE GARDEN ITALIAN REST. #1606 204 High Point Road, Victor, NY 14564 2018-09-05
STARBUCKS COFFEE #7710 200 High Point Drive, Victor, NY 14564 2018-06-28
CHAMPPS 819 Eastview Mall, Victor, NY 14564 2018-03-14
BIAGGI'S RISTORANTE ITALIANO 818 Eastview Mall, Victor, NY 14564 2017-12-21
CHAMPPS AMERICANA 819 Eastview Mall, Victor, NY 14564 2016-01-14
CHAMPPS RESTAURANT & BAR 819 Eastview Mall, Victor, NY 14564 2014-02-24
WARFIELD'S @ CBI CATERING KITCHEN 207 Highpoint Drive/bldg #100, Victor, NY 14564 2013-01-31
HALF MOON CREATIVE SALADS VICTOR INC 202 High Point Drive, Victor, NY 14564 2013-01-15
NAKED PIZZA 202 High Point Drive, Victor, NY 14564 2010-11-12
COLD STONE CREAMERY 202 High Point Drive, Victor, NY 14564 2008-08-18

Improve Information

Please comment or provide details below to improve the information on P. F. CHANG'S CHINA BISTRO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).