POK-O FOOD SERVICE

Address: 1391 Reber Road, Willsboro, NY 12996

POK-O FOOD SERVICE (Health Operation# 496051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 496051
Operation Name POK-O FOOD SERVICE
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 1391 Reber Road
Willsboro
NY 12996
Municipality WILLSBORO
County ESSEX
Permit Expiration Date 04/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156600

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures were acceptable (rice = 42° F, black beans = 38° F). Discussed family style service. Reviewed cooling logs, which were acceptable.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food temperatures measured were acceptable - home fried potatoes = 38° F. Discussed cooling of potentially hazardous foods. Discussed monitoring of food temperatures for lunches transported to Whiteface Mtn.
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed cooling procedures and methods. Please occasionally complete a cooling log for items being cooled. Discussed family style meal service requirements. Food temperatures measured were acceptable: cooked cabbage w/ apples = 150° F, leftover macaroni and meat sauce = 36° F. Please remove personal meat (pork) from the walk-in freezer and store in a freezer in the staff housing or any area outside of the food service.
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed menu items and cooking temperatures. Discussed family style service.
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures measured were acceptable. All meats in the walk-in freezer that are not USDA inspected and are for staff only must not be stored in this location. These meats can be stored in a personal freezer in staff residences. Discussed cooling and keeping cooling logs.
Date: 2015-12-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured with DOH thermocouple thermometer: goulash 35 degrees F., sliced turkey 29 degrees F.
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed cooking temperatures. Reviewed cooling logs and discussed cooling.
Date: 2014-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no food was observed being prepared. reviewed the menu with the cook. chicken wings, meatloaf and soups are all prepared adequately. Reviewed cooling procedures and cooling logs for products which were all sufficient.
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed family style service, proper cooking temperatures, cooling procedures. Provided a cooling log to be used to track cooling times and temperatures. Temperatures measured: cooked ground beef in the walk-in cooler = 38 deg. F.
Date: 2013-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed cooling logs. Discussed cooking temperatures. Discussed acceptable food sources.
Date: 2013-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-08 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1391 REBER ROAD
City WILLSBORO
State NY
Zip 12996

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).