Pk's Pub, Inc. (NYS Health Operation #499317) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 221 King Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 4, 2023.
| NYS Health Operation ID | 499317 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | PK'S PUB |
| Operation Name | PK'S PUB |
| Facility Address | 221 KING STREET, HERKIMER |
| Permitted Corporation Name | PK'S PUB, INC. |
| Permitted Operator Name | KAY HESS |
| Address | 221 King Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-08-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted during inspection. Hot/cold holding within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Organization & clutter in kitchen area greatly improved. Noted glove use, sanitizer & probe thermometer. Upstairs dry storage okay - continue to declutter old unused items. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Organization & clutter in kitchen area greatly improved. Noted glove use, sanitizer & probe thermometer. Upstairs dry storage okay - continue to declutter old unused items. |
| 2023-04-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer, & probe thermometer. Dry storage okay - chemicals stored away from food products; continue to declutter upstairs area. Bar area coolers okay. Waitress station okay. |
| 2023-02-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometers. Dry storage okay - chemicals stored away from food products. Bar area coolers okay. Waitress station coolers okay.|Overall facility cleanliness greatly improved. Walk in freezer condensate line has yet to be repaired due to service technician but a bucket is in place to collect condensate & no build up was noted in freezer. Walk in cooler & dry storage has been organized with shelf liners installed. Upstairs area not used for dry storage is being cleaned & organized as previously discussed - clutter greatly reduced from previous inspections. Discussed several areas that should be cleaned in coming weeks. Reviewed increased inspection frequency during 2023. |
| 2022-10-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection of facility for condensate build up in walk in freezer - reinspection is satisfactory.|Condensate in walk in freezer has been cleared - minor condensate build up still present under shelving units but not excessive. Contaminated food product has all been discarded other than 3 boxes & bucket due to limited dumpster space - will be discarded once dumpster is emptied. Remaining food product in walk in freezer has no evidence of contamination. A bucket has been hung under broken condensate line to collect water - condensate line repair has been scheduled for week of 10-31-2022 & photos to be sent to the Herkimer District Office. Discussion with owner/operator regarding future inspection frequency. A notice of intent will be sent to owner/operator for future installation of walk in cooler/freezer.|Cleanliness violations from 10-20-2022 inspection are being addressed - facility cleanliness greatly improved. Discussion with owner/operator regarding continued regular cleaning & removal of unnecessary items in upstairs storage.|Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges. Noted glove use, probe thermometers & sanitizer solution. Food storage acceptable. Empty bottles & cans have been cleared from bar area - a fly light has been implemented as well. |
| 2022-10-20 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 14A; 1H; 4D; 8A Reinspection of facility required on Monday, 10-24-2022, per discussion with owner/operator.|Cold holding temperatures all within acceptable ranges - no hot holding observed at time of inspection. Cooler/freezer temperatures all within appropriate ranges. Noted glove use, sanitizer solution & probe thermometer. Chemicals stored away from food products. |
| 2022-03-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 14A; 1H Owner discussed project for walk-in cooler/freezer renovations. Walk-in cooler/freezer to be relocated to exterior door side of kitchen, current walk-in cooler to be opened up and used as flow area for kitchen, walk-in freezer would be the new dish room. Renovation packet to be sent to owner (includes NOI, checklist to be sent, and submitted for approval along with a sketch of the proposed layout.|Discussed proper reheating of food items - on stove/oven/microwave prior to placing in steam table. |Cold holding noted in appropriate temperature ranges. |
| 2020-12-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 14A; 15A; 15B; 8A; 8F coolers all operating at 38-42 degrees, hot holding noted at 158 degrees. Dishwasher final rinse noted at greater than 50 ppm. Covid plan on site, staff all wearing masks. signs posted. |
| 2019-06-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Small refrigerator has variable temperatures. Items in door at <45F, items on shelves at ~54F. No potentially hazardous foods stored on shelves (I.e. above 45F). Do not store pot. hazardous, dairy, egg, meat, etc. in this refrigerator until temperatures are <42F throughout. Noted dishwasher with sanitizer, proper hot/cold holding temps. |
| 2018-11-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11C; 15A; 8A Cooler temperatures/OK |
| 2018-06-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Edesa cooler now operating at ~41F. No improper cooling observed. |
| 2018-05-03 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11C; 11D; 13B; 15A; 5B; 5E; 8A The white reach-in line cooler cited at the 12/6/17 inspection, was maintaining potentially hazardous foods at or below 45F. Continue to monitor cooler temperature. |
| 2017-12-06 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 15A; 5E; 8A; 8E |
| 2017-02-22 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5C; 8A Coolers/Glove use/OK |
| 2016-10-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-09-08 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5E; 8A The cook line cooler was noted to be 42F. |
| 2016-08-05 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 1D; 5E; 8A |
| 2016-02-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5C; 8A |
| 2015-08-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-02-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 14C; 15A; 15B; 8A Coolers/Gloves/OK. |
| 2014-03-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15A; 15B; 8A |
| 2013-05-31 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 15A; 2A; 8A |
| 2012-03-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 15A; 15C; 8A; 8E; 9D |
| 2011-03-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 12C; 12E; 15A; 8A |
| 2010-02-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 12C |
| 2009-09-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12E; 15A; 15B; 8A |
| 2009-05-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 14B; 3C |
| 2008-01-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15B; 8A; 8E; 9B |
| 2007-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-07-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-17 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 5E Prep cooler operating at 50F. Potentially hazardous foods 50-55F, moved to alternate refrigeration. |
| 2005-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
221 KING STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Papa Dom's Southside Restaurant · 221 King Street Corporation | 221 King Street, Herkimer, NY 13350 | Restaurant | 2004-03-15 |
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|---|---|---|---|
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| Frank & Burgy's | 103 North Washington Street, Herkimer, NY 13350 | Restaurant | 2009-01-09 |
| Stoney's Tavern, Inc. | 107-109 South Main Street, Herkimer, NY 13350 | Restaurant | 2022-07-28 |
| Whaley's Tavern | 107-109 South Main Street, Herkimer, NY 13350 | Restaurant | 1999-09-17 |
| Godfather's Hideout | 213 Protection Avenue, Herkimer, NY 13350 | Restaurant | 2014-10-31 |
| Arby's · Grant Ave. Development, Inc. | 306 East STATE STREET, Herkimer, NY 13350 | Restaurant | 2017-08-25 |
| New Foo Chow Restaurant, Inc. | 201 South MAIN STREET, Herkimer, NY 13350 | Food Service Establishment | 2017-02-06 |
| Arby's #5453 · Rtm Operating Company, LLC | 306 East State Street, Herkimer, NY 13350 | Restaurant | 2023-08-23 |
| Polish Community Home, Inc. | 319 South Washington Street, Herkimer, NY 13350 | Restaurant | 2023-02-15 |
| Papaleo's Wise Guys Pizzeria LLC | 122 North Main Street, Herkimer, NY 13350 | Restaurant | 2018-06-04 |
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|---|---|---|---|
| Herkimer Diamond Mines Camp Store · Herkimer Diamond Mines, Inc. | 4626 State Route 28, Herkimer, NY 13350 | Food Service Establishment | 2023-07-17 |
| Herkimer College Cafeteria · Food Consultants, Inc. | 100 Reservoir Road, Herkimer, NY 13350 | College Food Service | 2023-10-12 |
| Denny's Restaurant #6717 · Gills 01, Inc. | 701 Mohawk Street, Herkimer, NY 13350 | Restaurant | 2023-11-10 |
| Jamcasian Jamaican & American Cuisine · Jamcasian Jamaican &American Cuisine · Jamcasian Jamaican&American Cuisine LLC | 220 South Main Street, Herkimer, NY 13350 | Restaurant | 2023-11-07 |
| Arby's #5453 · Rtm Operating Company, LLC | 306 East State Street, Herkimer, NY 13350 | Restaurant | 2023-08-23 |
| Herkimer Child Development Center · Mohawk Valley Community Action Agency, Inc | 310 John Avenue, Herkimer, NY 13350 | Day Care Center Food Service | 2023-07-11 |
| Waterfront Grille · Studio 30 Disco, Inc. | 800 Mohawk Street, Herkimer, NY 13350 | Restaurant | 2023-11-10 |
| Toka Bocca Restaurant LLC | 123 Mohawk Street, Herkimer, NY 13350 | Restaurant | 2023-09-07 |
| Herkimer Co. Nutrition - Midtown Apts. · Herkimer Co. Nut. Midtown Apts. · Herkimer County Office for The Aging | 315 North Prospect Street, Herkimer, NY 13350 | SOFA Satellite Site -State Office for the Aging | 2023-10-17 |
| Tokyo Herkimer Inc | 100 North Caroline Street, Herkimer, NY 13350 | Restaurant | 2023-07-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |