Ardsley High School Cafeteria · Aramark Educational Services, LLC

300 Farm Road, Ardsley, NY 10502

Overview

Ardsley High School Cafeteria (NYS Health Operation #499501) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 300 Farm Road, Ardsley, NY 10502. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 10, 2023.

Facility Overview

NYS Health Operation ID499501
NYSDOH Gazetteer592400
Facility NameARDSLEY HIGH SCHOOL CAFETERIA
Operation NameARDSLEY HIGH SCHOOL CAFETERIA
Facility Address300 FARM ROAD, ARDSLEY
Permitted Corporation NameARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator NameJAMES TARANGELO
Address300 Farm Road
Ardsley
NY 10502
MunicipalityGREENBURGH
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-11-30

Last Inspection Results

Inspection Date2023-10-10
Inspection TypeInspection
Total Noncritical Violations7
ViolationsItem 8F- Improper thawing procedures used; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll measured hot holding temperatures acceptable at this time. New open air refrigeration unit on breakfast side service area not to hold Potentially hazardous foods until temperatures of 45F or less are able to be maintained. Observed staff wearing and frequently changing gloves when handling ready to eat foods. Discussed: new food allergy law. 2 new food allergy posters handed at this time. Extermination provided weekly by JP McHale last service 10/4/23. Proper defrosting procedures.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-10InspectionCritical: 0, Noncritical: 7, Violation Items: 11A; 12C; 14B; 15A; 15B; 8F
All measured hot holding temperatures acceptable at this time. New open air refrigeration unit on breakfast side service area not to hold Potentially hazardous foods until temperatures of 45F or less are able to be maintained. Observed staff wearing and frequently changing gloves when handling ready to eat foods. Discussed: new food allergy law. 2 new food allergy posters handed at this time. Extermination provided weekly by JP McHale last service 10/4/23. Proper defrosting procedures.
2022-11-07InspectionCritical: 1, Noncritical: 11, Violation Items: 10B; 11A; 11C; 12C; 12D; 15A; 2C; 8A; 8E
Extermination done every 1-2 weeks, by JP Mchale, last extermination recorded 10/12/2022. |Discussed the following: storage of raw food items, back flow, hand wash sink accessibility, not in used refrigerator,|All above violation to be corrected by next routine inspection.
2021-11-17InspectionCritical: 0, Noncritical: 4, Violation Items: 14B; 15B; 8A; 8E
All hot and cold holding temperatures acceptable at this time. No critical violations. Extermination provided weekly. HACCP on Chicken thighs.
2020-02-13InspectionCritical: 0, Noncritical: 1, Violation Items: 15C
Unused Central 3 door reachin freezer unit noted in corner of rear kitchen area.||Serv safe expires in 2021
2019-01-24InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Ice buildup noted on interior ceiling surfaces of rear kitchen walkin freezer unit above food items.||With above exception, FSE hnoted in substantial compliance with NYS Sanitary Code, subpart 14-1.||SErv safe expires in 2021
2018-05-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-04-27InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
HACCP performed
2016-06-10InspectionCritical: 0, Noncritical: 0, Violation Items:
HACCEP
2015-12-03InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
2015-05-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
2014-12-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-22InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2013-03-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2012-10-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-19InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2011-10-25InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2011-04-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-22InspectionCritical: 0, Noncritical: 2, Violation Items: 15C
2010-04-07InspectionCritical: 0, Noncritical: 1, Violation Items: 15C
2009-11-24InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15C; 8D
2009-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-10-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-19InspectionCritical: , Noncritical: , Violation Items:
2007-10-10InspectionCritical: , Noncritical: , Violation Items:
2007-04-24InspectionCritical: , Noncritical: , Violation Items:
2006-11-08InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
2006-05-23Re-InspectionCritical: , Noncritical: , Violation Items:
2006-04-18InspectionCritical: , Noncritical: , Violation Items:
2005-04-11InspectionCritical: , Noncritical: , Violation Items:
2004-10-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

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Aramark@ MAHOPAC HIGH SCHOOL · Aramark Educational Services, LLC 421 Baldwin Place Road, Mahopac, NY 10541School K-12 Food Service2023-10-24
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Cherry Lane Elementary School · Valley Cottage Elementary · Aramark Educational Services, LLC 1 Heather Drive, Suffern, NY 10901School K-12 Food Service2023-10-23
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Location Information

Street Address 300 FARM ROAD
CityARDSLEY
StateNY
Zip Code10502

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
L'Inizio · Fratfam Restaurant Corp. 698 Saw Mill River Road, Ardsley, NY 10502Food Service Establishment2021-03-23
Ardsley Diner · L & M Catering, Inc. 731 Saw Mill River Road, Ardsley, NY 10502Food Service Establishment2021-04-20
Ardsley Cucina, Inc. 935 Saw Mill River Road, Ardsley, NY 10502Food Service Establishment2021-03-26
Agnes Circle LLC 711 Saw Mill River Place, Ardsley, NY 10502Food Service Establishment2021-01-25
Saw Mill Tavern · Ardsley Restaurant Group Inc. 925 Saw Mill River Road, Ardsley, NY 10502Food Service Establishment2023-01-27
Life: The Place To Be · Funtasia Usa LLC 2 Lawrence Street, Ardsley, NY 10502Food Service Establishment2022-09-16
Mimas II Pizza · Jm North Corporation 473 Ashford Avenue, Ardsley, NY 10502Food Service Establishment2022-11-15
Ardsley Concord School / Aramark · Aramark Educational Services, LLC 2 Concord Road, Ardsley, NY 10502School K-12 Food Service2023-05-24
Fong Xing, Inc. 696 Saw Mill River Road, Ardsley, NY 10502Food Service Establishment2021-05-07
Fiesta Mexico, Inc. 468 Ashford Avenue, Ardsley, NY 10502Food Service Establishment2022-11-14
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Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
Batavia High School Cafeteria · City School District of Batavia 260 State Street, Batavia, NY 14020School K-12 Food Service2023-09-26
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Pal/Mac High School Cafeteria · Pal-Mac Central School District 151 Hyde Parkway, Palmyra, NY 14522School K-12 Food Service2023-10-25
Windsor Sr High Cafeteria · Windsor Central School District 1191 NY Route 79, Windsor, NY 13865School K-12 Food Service2023-10-03
Shaker Senior High School Cafeteria · North Colonie Central School District 445 Watervliet-Shaker Road, Latham, NY 12110Food Service Establishment2023-09-21
Binghamton High School Cafeteria · Binghamton City School District 31 Main STREET, Binghamton, NY 13905School K-12 Food Service2023-09-27
Peru High School Cafeteria · Peru Central High School Cafeteria 17 School STREET, Peru, NY 12972School K-12 Food Service2023-03-21
Troy High School Cafeteria · Troy City School District 1950 Burdett Avenue, Troy, NY 12180School K-12 Food Service2022-11-30
Lyndonville High School Cafeteria · Personal Touch Food Service, Inc. 25 Housal Avenue, Lyndonville, NY 14098School K-12 Food Service2023-09-15
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.