Ardsley High School Cafeteria (NYS Health Operation #499501) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 300 Farm Road, Ardsley, NY 10502. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 10, 2023.
NYS Health Operation ID | 499501 |
NYSDOH Gazetteer | 592400 |
Facility Name | ARDSLEY HIGH SCHOOL CAFETERIA |
Operation Name | ARDSLEY HIGH SCHOOL CAFETERIA |
Facility Address | 300 FARM ROAD, ARDSLEY |
Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
Permitted Operator Name | JAMES TARANGELO |
Address | 300 Farm Road Ardsley NY 10502 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2024-11-30 |
Inspection Date | 2023-10-10 |
Inspection Type | Inspection |
Total Noncritical Violations | 7 |
Violations | Item 8F- Improper thawing procedures used; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | All measured hot holding temperatures acceptable at this time. New open air refrigeration unit on breakfast side service area not to hold Potentially hazardous foods until temperatures of 45F or less are able to be maintained. Observed staff wearing and frequently changing gloves when handling ready to eat foods. Discussed: new food allergy law. 2 new food allergy posters handed at this time. Extermination provided weekly by JP McHale last service 10/4/23. Proper defrosting procedures. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-10 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 12C; 14B; 15A; 15B; 8F All measured hot holding temperatures acceptable at this time. New open air refrigeration unit on breakfast side service area not to hold Potentially hazardous foods until temperatures of 45F or less are able to be maintained. Observed staff wearing and frequently changing gloves when handling ready to eat foods. Discussed: new food allergy law. 2 new food allergy posters handed at this time. Extermination provided weekly by JP McHale last service 10/4/23. Proper defrosting procedures. |
2022-11-07 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11A; 11C; 12C; 12D; 15A; 2C; 8A; 8E Extermination done every 1-2 weeks, by JP Mchale, last extermination recorded 10/12/2022. |Discussed the following: storage of raw food items, back flow, hand wash sink accessibility, not in used refrigerator,|All above violation to be corrected by next routine inspection. |
2021-11-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 15B; 8A; 8E All hot and cold holding temperatures acceptable at this time. No critical violations. Extermination provided weekly. HACCP on Chicken thighs. |
2020-02-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C Unused Central 3 door reachin freezer unit noted in corner of rear kitchen area.||Serv safe expires in 2021 |
2019-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Ice buildup noted on interior ceiling surfaces of rear kitchen walkin freezer unit above food items.||With above exception, FSE hnoted in substantial compliance with NYS Sanitary Code, subpart 14-1.||SErv safe expires in 2021 |
2018-05-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2017-04-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A HACCP performed |
2016-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: HACCEP |
2015-12-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
2015-05-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
2014-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-03-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2013-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2012-10-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-03-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2011-10-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
2011-04-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15C |
2010-04-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C |
2009-11-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15C; 8D |
2009-06-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-11-08 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D |
2006-05-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2006-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Aramark @ FULMAR ROAD ELEMENTARY SCHOOL · Aramark Educational Services, LLC | 55 Fulmar Road, Mahopac, NY 10541 | School K-12 Food Service | 2023-10-24 |
Suffern Senior High School · Valley Cottage Elementary · Aramark Educational Services, LLC | 49 Viola Road, Suffern, NY 10901 | School K-12 Food Service | 2023-10-23 |
William Keane Elementary School Food Service · Aramark Educational Services, LLC | 1252 Albany Street, Schenectady, NY 12304 | School K-12 Food Service | 2023-10-25 |
Cottle E.S. / Aramark · Aramark Educational Services, LLC | 2 Siwanoy Boulevard, Eastchester, NY 10709 | School K-12 Food Service | 2023-10-13 |
Aramark @ AUSTIN ROAD ELEMENTARY SCHOOL · Aramark Educational Services, LLC | 390 Austin Road, Mahopac, NY 10541 | School K-12 Food Service | 2023-10-24 |
Highview School / Aramark · Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | School K-12 Food Service | 2023-10-23 |
Aramark@ MAHOPAC HIGH SCHOOL · Aramark Educational Services, LLC | 421 Baldwin Place Road, Mahopac, NY 10541 | School K-12 Food Service | 2023-10-24 |
Port Washington Sd - South Salem E.S · Aramark Educational Services, LLC | 10 Newbury Street, Port Washington, NY 11050 | School K-12 Food Service | 2023-10-17 |
Hempstead Sd - Prospect School · Aramark Educational Services, LLC | 265 Peninsula Boulevard, Hempstead, NY 11550 | School K-12 Food Service | 2023-10-17 |
Cherry Lane Elementary School · Valley Cottage Elementary · Aramark Educational Services, LLC | 1 Heather Drive, Suffern, NY 10901 | School K-12 Food Service | 2023-10-23 |
Find all businesses with the same name |
Street Address |
300 FARM ROAD |
City | ARDSLEY |
State | NY |
Zip Code | 10502 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
L'Inizio · Fratfam Restaurant Corp. | 698 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-23 |
Ardsley Diner · L & M Catering, Inc. | 731 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-20 |
Ardsley Cucina, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-26 |
Agnes Circle LLC | 711 Saw Mill River Place, Ardsley, NY 10502 | Food Service Establishment | 2021-01-25 |
Saw Mill Tavern · Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
Life: The Place To Be · Funtasia Usa LLC | 2 Lawrence Street, Ardsley, NY 10502 | Food Service Establishment | 2022-09-16 |
Mimas II Pizza · Jm North Corporation | 473 Ashford Avenue, Ardsley, NY 10502 | Food Service Establishment | 2022-11-15 |
Ardsley Concord School / Aramark · Aramark Educational Services, LLC | 2 Concord Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-05-24 |
Fong Xing, Inc. | 696 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-05-07 |
Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | Food Service Establishment | 2022-11-14 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Batavia High School Cafeteria · City School District of Batavia | 260 State Street, Batavia, NY 14020 | School K-12 Food Service | 2023-09-26 |
Holley High School Cafeteria · Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | School K-12 Food Service | 2023-09-13 |
Pal/Mac High School Cafeteria · Pal-Mac Central School District | 151 Hyde Parkway, Palmyra, NY 14522 | School K-12 Food Service | 2023-10-25 |
Windsor Sr High Cafeteria · Windsor Central School District | 1191 NY Route 79, Windsor, NY 13865 | School K-12 Food Service | 2023-10-03 |
Shaker Senior High School Cafeteria · North Colonie Central School District | 445 Watervliet-Shaker Road, Latham, NY 12110 | Food Service Establishment | 2023-09-21 |
Binghamton High School Cafeteria · Binghamton City School District | 31 Main STREET, Binghamton, NY 13905 | School K-12 Food Service | 2023-09-27 |
Peru High School Cafeteria · Peru Central High School Cafeteria | 17 School STREET, Peru, NY 12972 | School K-12 Food Service | 2023-03-21 |
Troy High School Cafeteria · Troy City School District | 1950 Burdett Avenue, Troy, NY 12180 | School K-12 Food Service | 2022-11-30 |
Lyndonville High School Cafeteria · Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | School K-12 Food Service | 2023-09-15 |
NORTH ROCKLAND HIGH SCHOOL-Cafeteria · Haverstraw-Stony Point Central School Dist | 106 Hammond Road, Thiells, NY 10984 | School K-12 Food Service | 2023-10-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |