New Star Chinese Restaurant (NYS Health Operation #510933) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3218 East Main Street, Endwell, NY 13760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 23, 2023.
| NYS Health Operation ID | 510933 |
| NYSDOH Gazetteer | 036300 |
| Facility Name | NEW STAR CHINESE REST. |
| Operation Name | NEW STAR CHINESE RESTAURANT |
| Facility Address | 3218 EAST MAIN STREET, ENDWELL |
| Permitted Corporation Name | NEW STAR ASIA RESTAURANT INC. |
| Permitted Operator Name | SAI YU LIU |
| Address | 3218 East Main Street Endwell NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-10-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | 2nd inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8C 2nd inspection. |
| 2023-05-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 14B; 8A First Inspection. |
| 2022-12-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Second inspection. |
| 2022-08-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8B First Inspection. |
| 2021-01-22 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2021-01-15 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11A; 12C; 4D; 5B; 5C; 8A; 8C COVID Safety Plan, Summary of COVID Guidelines (in Simplified Chinese) and Signage provided to operator. |
| 2020-03-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11A; 8A; 8C |
| 2019-09-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 14B; 15A; 8A |
| 2019-01-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11D; 8A |
| 2018-08-22 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11D; 15A; 15B; 8A; 8E; 8F |
| 2018-01-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-01-10 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10A; 12E; 13A; 15B; 5C; 8A; 8B; 8C |
| 2017-09-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 13B; 8A; 8C |
| 2017-03-17 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 12E; 3C; 8A |
| 2016-10-20 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11A; 12C; 8A; 8D; 9C |
| 2016-03-02 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 15A; 15B; 8A; 8D |
| 2015-08-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-03-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8A |
| 2014-10-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2C; 8A; 8C |
| 2014-03-03 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11A; 15A; 15B; 8A; 8D |
| 2013-10-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2013-02-21 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11D; 15B; 8A; 8D |
| 2012-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2006-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| New Star Chinese Restaurant | 755 Hudson Avenue, Rochester, NY 14621 | Restaurant | 2018-11-30 |
| New Star Chinese Restaurant | 755 Hudson Avenue, Rochester, NY 14621 | Restaurant | 2013-03-15 |
| New Star Chinese Restaurant | 755 Hudson Avenue, Rochester, NY 14621 | Restaurant | 2012-11-14 |
| Street Address |
3218 EAST MAIN STREET |
| City | ENDWELL |
| State | NY |
| Zip Code | 13760 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kasey's Barbecue | 3017 Watson Boulevard, Endwell, NY 13760 | Food Service Establishment | 2023-06-09 |
| China Lake Restaurant | 3215 East Main Street, Endwell, NY 13760 | Food Service Establishment | 2023-02-15 |
| Mcdonalds - Endwell · Mac-Clark Binghamton Inc. | 3333 E Main STREET, Endwell, NY 13760 | Restaurant | 2021-08-17 |
| Endwell United Methodist Church/Sed | 3301 Watson Boulevard, Endwell, NY 13760 | SED Satellite Feeding Site | 2018-07-02 |
| Burger King #342 - Endwell · Carrols LLC | 3310 E Main STREET, Endwell, NY 13760 | Restaurant | 2023-02-08 |
| Kent Fried Chicken · Pak Endwell Management Inc. | 3010 E Main STREET, Endwell, NY 13760 | Restaurant | 2014-03-05 |
| Endwell United Methodist Church | 3301 Watson Boulevard, Endwell, NY 13760 | Nutrition for the Indigent | 2023-05-12 |
| Broadway Diner · Three Adelphia, Inc. | 3140 Watson BOULEVARD, Endwell, NY 13760 | Restaurant | 2023-05-11 |
| Endwell Nursery School | 3201 Watson Blvd., Broome, NY | Day Care Center Food Service | 2009-06-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Outlet, The · The Outlet Pub & Eatery, LLC | 1304 Monroe Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-27 |
| Villa Thai Restaurant · Vla Thai, LLC | 29 Washington Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-10-31 |
| Lover's Sushi & Hibachi Restaurant · Lover's Sushi Inc. | 13 Washington Avenue, Endicott, NY 13760 | Restaurant | 2023-11-02 |
| Antonios Bar & Trattoria · Antonio's Bar & Trattoria, LLC | 100 Oak Hill Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-11-07 |
| Seton Catholic At All Saints · Broome County Catholic Schools | 1112 Broad Street, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| George F Johnson Elem School · Union Endicott Central Schools | 999 Taft AVENUE, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Endicott Elks #1977 · Endicott Bpo Elks #1977 | 619 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-11-09 |
| Ofa-Broome West Senior Center · Broome County Office for The Aging | 2801 Wayne Street, Endwell, NY 13760 | SOFA Satellite Site -State Office for the Aging | 2023-10-16 |
| Maine Endwell High Concession · M-E All Sport Booster Club | 750 Farm To Market ROAD, Endwell, NY 13760 | Food Service Establishment | 2023-10-16 |
| Golden Garden Chinese Rest. | 800 Hooper Road, Endwell, NY 13760 | Restaurant | 2023-10-23 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Scotchtown China Star Restaurant, Inc. | 731 Route 211 East, Middletown, NY 10941 | Food Service Establishment | 2019-01-23 |
| New Star Caterers @ Crest Hollow Country Club · New Star Caterers @ Crest Hollow Cc · New Star Caterers of Nassau County Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | Catering Operation | 2018-10-16 |
| Buffet Star · Star Boat Corp. | 4089 Vestal Road, Vestal, NY 13850 | Food Service Establishment | 2023-05-31 |
| China Star Gourmet Food Inc | 182 Hempstead Avenue, Lynbrook, NY 115631609 | Food Service Establishment | 2022-04-19 |
| Five Star Restaurant of New York Inc | 456 Sheridan Boulevard, Inwood, NY 11096 | Food Service Establishment | 2022-01-19 |
| New Star Caterers @ Woodmere Country Club · New Star Caterers of Nassau County Inc. | 99 Meadow Drive, Woodmere, NY 11598 | Restaurant | 2022-12-01 |
| New Scotchtown China Star Restaurant, Inc. | 731 Route 211 East, Middletown, NY 10941 | Food Service Establishment | 2021-09-03 |
| Lucky Star Chinese Restaurant · Lucky Star Lin | 107 S Robinson Avenue, Newburgh, NY 12550 | Food Service Establishment | 2023-09-20 |
| Bright Star Diner · Gouvis Restaurant, Inc. | 220 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2017-02-14 |
| Star Bar and Grill · Vermillion Star LLC | 10 School STREET, Liberty, NY 12754 | Food Service Establishment | 2021-05-06 |
Do you have more infomration about New Star Chinese Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |