New Panda II Chinese Rest. (NYS Health Operation #511515) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 113 West Main Street, Endicott, NY 13760. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 1, 2023.
| NYS Health Operation ID | 511515 |
| NYSDOH Gazetteer | 030200 |
| Facility Name | NEW PANDA II CHINESE REST. |
| Operation Name | NEW PANDA II CHINESE REST. |
| Facility Address | 113 WEST MAIN STREET, ENDICOTT |
| Permitted Corporation Name | NEW PANDA NY INC. |
| Permitted Operator Name | JIE JIANG |
| Address | 113 West Main Street Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11C; 11D |
| 2023-04-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
| 2022-11-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11C; 11D; 12E; 8F |
| 2022-08-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14B; 15A |
| 2021-02-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 4D |
| 2020-01-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8A |
| 2019-09-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8A; 8F |
| 2019-01-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B |
| 2018-07-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12E |
| 2018-01-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-01-24 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 12E; 15A; 15B; 5C; 8B; 8C |
| 2017-10-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8B |
| 2017-05-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11C; 11D; 12E |
| 2016-10-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12D; 15A |
| 2016-03-10 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12D; 14B; 15B |
| 2015-08-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C |
| 2015-02-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2014-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2014-01-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 15A; 8A |
| 2013-09-11 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 1H |
| 2013-01-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2012-10-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2012-02-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2011-10-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11C; 11D |
| 2011-02-24 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 11A; 11C; 11D; 12C; 12E; 15A; 9C |
| 2010-10-26 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12E; 14B; 15A; 1D |
| 2010-06-11 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11A; 11D; 5A; 8A; 8C Provided and reviewed egg handling literature manadrin and english same for manual wash procedure wash/rinse/sanitize and found staff only doing first two steps of this 3 step procedure/process! |
| 2009-07-16 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 11B; 11C; 14B; 4A; 5A; 8A; 8C Food Fact sheet in mandarin provided and reviewed with operator for temperature danger zone and proper manual wash procedure for wash/rinse/sanitize. |
| 2008-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Sewage back up observed in basement underneath this food establishment observed. |
| 2008-03-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11C; 8A |
| 2007-09-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 8A |
| 2007-05-10 | Inspection | Critical: 8, Noncritical: 5, Violation Items: 10A; 12E; 8D |
| 2006-07-10 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 13B; 1D; 8C |
| 2006-02-03 | Inspection | Critical: 1, Noncritical: 9, Violation Items: ; 10A; 11A; 11D; 1D; 8A; 8D |
| 2005-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
113 WEST MAIN STREET |
| City | ENDICOTT |
| State | NY |
| Zip Code | 13760 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SANDWICH BAR (The) | 113 WEST Main STREET, Sackets Harbor, NY 13685 | Restaurant | 2020-07-24 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rogers Pub · Woody's Pub · Rogers, Alfonsetti and Govas, LLC | 200 North Nanticoke Avenue, Endicott, NY 13760 | Tavern | 2023-11-09 |
| Jim Romas Bakery & Carry Out · Jim Roma's Bakery, Inc. | 202 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-03-22 |
| Ideal Bowling Center, Inc. · Ideal Bowling Center Inc. | 119 Jennings STREET, Endicott, NY 13760 | Food Service Establishment | 2023-03-27 |
| Rose Garden Tea Room, The · Three Strands, LLC | 111 W. Main Street, Endicott, NY 13760 | Food Service Establishment | 2015-07-31 |
| Nick's Pizza & Restaurant | 117 East Main STREET, Endicott, NY 13760 | Food Service Establishment | 2023-05-30 |
| New Yorker · Kpkp2 Inc. | 123 S Nanticoke AVENUE, Endicott, NY 13760 | Tavern | 2023-07-07 |
| Jennie F Snapp Middle School/Sed | 101 Loder AVENUE, Endicott, NY 13760 | SED Satellite/Preparation Site | 2023-08-03 |
| Pizza Hut - E Main Street · Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | Restaurant | 2018-01-10 |
| Chameleon Cafe' | 112 Nanticoke Avenue, Endicott, NY 13760 | Food Service Establishment | 2015-12-30 |
| Corbin's Cafe · Corbin Enterprises, Inc. | 115 Nanticoke Avenue, Endicott, NY 13760 | Food Service Establishment | 2018-03-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ue Fran Angeline Field House Concess · Union Endicott Central School District | 1100 East Main Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-16 |
| Antonios Bar & Trattoria · Antonio's Bar & Trattoria, LLC | 100 Oak Hill Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-11-07 |
| Linnaeus W West Elem School · Union Endcott Central Schools | 1201 Union Center Maine HIGHWAY, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Endicott Elks #1977 · Endicott Bpo Elks #1977 | 619 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-11-09 |
| George F Johnson Elem School · Union Endicott Central Schools | 999 Taft AVENUE, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Seton Catholic At All Saints · Broome County Catholic Schools | 1112 Broad Street, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Lover's Sushi & Hibachi Restaurant · Lover's Sushi Inc. | 13 Washington Avenue, Endicott, NY 13760 | Restaurant | 2023-11-02 |
| New Star Chinese Restaurant · New Star Chinese Rest. · New Star Asia Restaurant Inc. | 3218 East Main Street, Endwell, NY 13760 | Food Service Establishment | 2023-10-23 |
| Binghamton Country Club | 1401 Robinson Hill Road, Endwell, NY 13760 | Food Service Establishment | 2023-10-18 |
| Rogers Pub · Woody's Pub · Rogers, Alfonsetti and Govas, LLC | 200 North Nanticoke Avenue, Endicott, NY 13760 | Tavern | 2023-11-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Panda Tea Lounge · Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | Restaurant | 2021-03-17 |
| Lucky Panda Chinese Kitchen, Inc. | 143 Central Avenue, Albany, NY 12206 | Restaurant | 2020-06-08 |
| Island Park Qings Panda House Inc | 4387 Austin Boulevard, Island Park, NY 115581620 | Restaurant | 2021-08-20 |
| Panda Asian Cuisine Victor Inc | 167 West Main Street, Suite E, Victor, NY 14564 | Restaurant | 2021-07-07 |
| Panda Chinese Take Out · 639 Panda Chinese Food Inc | 639 Jericho Turnpike, Syosset, NY 11791 | Food Service Establishment | 2021-04-09 |
| Panda Restaurant · Panda Chinese Restaurant Inc. | 3748 Vestal Parkway East, Vestal, NY 13850 | Food Service Establishment | 2023-09-06 |
| Panda House Newbridge Inc | 503c Newbridge Road, East Meadow, NY 11554 | Food Service Establishment | 2020-06-24 |
| Yu New Panda Chinese Restaurant, Inc. | 199 Robinson Street, Binghamton, NY 13904 | Restaurant | 2023-03-30 |
| Panda Garden Restaurant Inc | 649 East Park Avenue, Long Beach, NY 11561 | Restaurant | 2021-08-20 |
| Panda Chinese Kitchen, Inc. | 1035 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2021-07-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |