THE SPINNING ROOM BAR & LOUNGE
THE SPINNING ROOM BAR & LOUNGE, LLC

Address: 5975 Main Street, Tannersville, NY 12485

THE SPINNING ROOM BAR & LOUNGE (Health Operation# 511566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2018.

Business Overview

NYS Health Operation ID 511566
Operation Name THE SPINNING ROOM BAR & LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 5975 Main Street
Tannersville
NY 12485
Municipality HUNTER
County GREENE
Permitted Corporation Name THE SPINNING ROOM BAR & LOUNGE, LLC
Permitted Operator Name Katherine Jennifer O'Brien
Permit Expiration Date 11/30/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 192400

Inspection Results

Date: 2018-06-30 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: TRUE CHEST COOLER - 32F; HAIER REFRIGERATOR - 40F; OPERATOR INDICATES THAT THE KITCHEN HAS BEEN CLOSED SINCE MARCH...........AT THIS TIME...........BAR ONLY.........HOT DOGS BOILED IN CROCKPOT AT BAR IN VERY LIMITED SERVICE.........OPERATOR IS CURRENTLY ASSESSING OPTIONS IN REGARD TO FUTURE KITCHEN SERVICE............VISUAL INSPECTION OF KITCHEN REVEALS NO USE OF KITCHEN FACILITY AT THIS TIME......... .....
Date: 2016-08-20 Type: Inspection
Violations: 0 critical , 14 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-26 Type: Inspection
Violations: 0 critical , 9 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-01-22 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: walk in cooler not functioning at time of inspection, used only as storage.
Date: 2013-05-24 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-06-07 Type: Inspection
Violations: 0 critical , 7 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15D : Improper storage of cleaning equipment, linens, laundry unacceptable
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-24 Type: Inspection
Violations: 0 critical , 8 noncritical
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8B : In use food dispensing utensils improperly stored
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-05 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Other Data Sources

Entity Type Entity Name Entity Address
New York State Liquor Licenses THE SPINNING ROOM BAR & LOUNGE 5975 Main St, Tannersville, NY 12485
New York State Corporations THE SPINNING ROOM BAR & LOUNGE LLC Po Box 417, Hunter, New York 12442

Office Location

Street Address 5975 MAIN STREET
City TANNERSVILLE
State NY
Zip 12485

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).