BONAVISTA STATE PARK GOLF COURSE
James Boeff

Address: 7194 County Road 132, Ovid, NY 14521

BONAVISTA STATE PARK GOLF COURSE (Health Operation# 518031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 518031
Operation Name BONAVISTA STATE PARK GOLF COURSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7194 County Road 132
Ovid
NY 14521
Municipality OVID
County SENECA
Permitted Operator Name JAMES BOEFF
Permit Expiration Date 06/30/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495400

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: New Refrigerator installed. Old fridge has been removed.
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Bowl collecting dripping water from condenser unit inside refrigerator needs to be serviced.
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigerator is leaking from the condenser unit. A bowl is collecting the dripping water on the top shelf inside the refrigerator. This was noted to be fixed during last inspection on June 19, 2014. The refrigerator must serviced to stop leak. If not fixed by the next inspection it will be noted as a violaiton.
Date: 2014-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigerator has been serviced- working in good condition, refrigerator temperature at time of the inspection was 32F. Food was properly organized inside refrigerator, meat and eggs on bottom shelf. Cold holds <45F. Facility was clean.
Date: 2014-07-14 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 IN FILE
Date: 2014-06-19 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Facility was found to be very clean during time of inspection. Education was given to staff on proper glove use and utensil storage. ADM-2 in file
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: ADM-2 In File
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-17 Type: Inspection Violations: critical, noncritical
Date: 2007-05-04 Type: Inspection Violations: critical, noncritical
Date: 2006-04-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7194 COUNTY ROAD 132
City OVID
State NY
Zip 14521

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TASTES OF WINE COUNTRY CATERING Mary Reed 1855 State Route 96a, Ovid, NY 14521 2017-06-02
GOLDEN BUCK RESTAURANT Megan Mullins 2082 West Seneca Street, Ovid, NY 14521 2018-11-13
AMERICAN LEGION POST #463 Manning Lilla American Legion Post 463 2083 West Seneca Street, Ovid, NY 14521 2018-08-06
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).