SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H
Emerald Hospitality Associates, Inc

Address: 130 East Seneca Street, Ithaca, NY 14850

SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H (Health Operation# 519983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 519983
Operation Name SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 130 East Seneca Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name EMERALD HOSPITALITY ASSOCIATES, INC
Permitted Operator Name TERI TARSHUS
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 7F from inspection on 11/20/2018. Corrected: All food in hot holding was greater than 140 degrees F. Staff are now re-heating all potentially hazardous foods to 165 degrees F or greater before placing in hot holding.
Date: 2018-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Part I Critical Item Violation 7F No Part II Blue Item Violations Re-inspection Required.
Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of items 5C and 5E from inspection on 6/29/2018. Corrected: Observed no potentially hazardous foods not stored under refrigeration. Observed the walk-inn cooler holding temperatures of 45 degrees F and colder.
Date: 2018-06-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Part I Critical Item Violations 5C and 5E No Part II Blue Item Violations Re-inspection required Notes: Maintain logs of temperatures for all cold holding units, at opening and after peak use to determine function of each unit.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No Critical Violations Observed Part 2: No Violations Observed
Date: 2017-04-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Three Part I Critical Item Violations 5A (twice) and 5B No Part II Blue Item Violations Re-inspection required
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Segregate severely dented cans for return
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Violations
Date: 2015-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 9/29/2015. Corrected. Note: recomend daily monitoring temperature of cold and hot holding units.
Date: 2015-09-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations. Re-inspection in 2-3 weeks
Date: 2015-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2008-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 130 EAST SENECA STREET
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).