Rhinebeck High School (NYS Health Operation #522725) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 45 North Park Road
Rhinebeck
NY 12572. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 522725 |
| NYSDOH Gazetteer | 132700 |
| Facility Name | RHINEBECK HIGH SCHOOL |
| Operation Name | RHINEBECK HIGH SCHOOL |
| Facility Address | 45 NORTH PARK ROAD, RHINEBECK |
| Permitted Corporation Name | RHINEBECK CENTRAL SCHOOLS |
| Permitted Operator Name | LAWRENCE ANTHONY |
| Address |
45 North Park Road Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2023-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2022-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2022-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2021-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Walk in cooler, cheese 39F Reach in cooler, dressing 37F|Observed and discussed Covid-19 precautions |
| 2020-02-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Middle school, Serving line chicken breast 180F, fries 166F Reach in cooler, turkey breast 41F Walk in cooler, cream cheese 39F|High School, serving line chicken breast 177F, Hash brown 150F, reach in cooler cream cheese 40F|Observed glove use |
| 2019-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Middle School Kitchen, Walk in cooler, cheese 39F Reach in cooler, half and half 41F Serving line, taco meat 177F. Observed glove use.|High School Kitchen, Reach in cooler, cheese 41F Serving line, Taco Meat 147F. Observed glove use. |
| 2019-02-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Serving lines, Cous Cous 171F Popcorn chicken 155F Walk in cooler, salad dressing 42F Reach in cooler, ham 41F|Observed glove use |
| 2018-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hamburger from oven 184F, Walk in cooler, cheese 40F Reach in cooler, ham 39F|Observed glove use |
| 2018-01-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Walk in cooler..cheese 40F Reach in cooler..ham 41F|Serving line..Chicken 145F Rice 150F |
| 2017-10-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2017-02-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-01-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
| 2015-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-26 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A |
| 2014-09-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-04-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2013-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: ; 14A |
| 2009-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-03-13 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15C; 2C; 4A; 8A 2C|Two Flats raw eggs found in kitchen prep cooler directly on top of tomatoes and plastic bags of baby carrots--corrected||4A|One spray can stainless steel cleaner and one spray bottle Suprox peroxide concentrate cleaner found located on top of case of hinged-lid containers--corrected |
| 2007-10-18 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A 6A|Approx 1/2 dozen pre-cooked , commercially processed chicken patties found on serving line steam table at 121 deg F < 2 hr correted: proper hold temperatures discussed; maint schedule discussed with maint staff, chicken relocated to oven to heat to > or = 140 deg F Cook will substitute deeper steam pans for chicken patties in future |
| 2007-09-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5B 5B|Two full trays cooked spiral pasta found in W-I-C at 50 deg F (top) 52 deg F (bottom) and stacked upon each other...Interview with kitchen manager at Chancellor Livingston revealed that the pasta was cooked the day before in the afternoon, and transported to the High/Middle School this morning. It appears the pasta was not properly cooled.||One full tray of same pasta product found at the Chancellor Elementary School at 60 deg F!! also cooked yesterday..all pasta trays voluntarily discarded |
| 2007-04-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-13 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 5A; 5C; 6A; 6B; 8A; 8D Approx 2 dozen breaded fish sticks found on high school side serving line at 124 deg F (< 2 hr) at steam table; corrected: fish reheated to 165 deg F or higher and returned to hot holding||Approx 10 pieces sliced gyro meat found on middle school side serving line at 124 deg F ( < 2 hr) reheated to 165 deg F or higher and returned to steam table||Approz 2 lbs pototo salad found on middle school side serving line counter at 61 deg F(< 2hr); salad relocated to cooler||tuna fish sandwich found at middle schol side serving line at 61 deg F ( < 2hr); |
| 2006-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chancellor Livingston Elementary · Rhinebeck Central Schools | 48 Knollwood Road, Rhinebeck, NY 12572 | Children's Camp\State Education Food Service | 2023-10-20 |
| Bulkeley Middle School · Rhinebeck Central Schools | 45 North Park Road, Rhinebeck, NY 12572 | School K-12 Food Service | 2023-11-09 |
| Street Address |
45 NORTH PARK ROAD |
| City | RHINEBECK |
| State | NY |
| Zip Code | 12572 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bulkeley Middle School · Rhinebeck Central Schools | 45 North Park Road, Rhinebeck, NY 12572 | School K-12 Food Service | 2023-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dcoa @ Memorial Lutheran · Dc Office for The Aging | 1232 Route 308, Rhinebeck, NY 12572 | SOFA Satellite Site -State Office for the Aging | 2017-10-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cafe Omega · Omega Institute | 150 Lake Drive, Rhinebeck, NY 12572 | Food Service Establishment | 2023-09-12 |
| The Tasting Room (Fka Gendron) · Tasting Room (Fka Gendron), The · Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | Restaurant | 2023-06-07 |
| Gaby's Cafe · Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | Restaurant | 2023-09-20 |
| Samuels Sweet Shop · Sogus Jarby LLC | 42 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-09-21 |
| Gigi Trattoria · Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | Restaurant | 2023-10-26 |
| Osaka Japanese Restaurant · Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | Restaurant | 2023-10-05 |
| Le Petit Bistro · Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-10-20 |
| Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-09-27 |
| Beekman Arms Food Service | 6387 Mill Street, Rhinebeck, NY 12572 | Food Service Establishment | 2023-10-05 |
| Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-09-27 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Paul V. Moore High School · Paul V Moore High School · Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | School K-12 Food Service | 2023-04-12 |
| Sewanhaka High School Culinary Kitchen · Sewanhaka Central High School District | 500 Tulip Avenue, Floral Park, NY 11001 | School K-12 Food Service | 2021-03-18 |
| Rhinebeck Bagels & Cafe · Monaco & Sons Inc | 31 West Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-03-17 |
| Petes Famous @ Rhinebeck Fairgrounds · Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2023-08-23 |
| Pioneer Central High School Cafeteria · Yorkshire-Pioneer Central School District | 12145 County Line Road, Yorkshire, NY 14173 | School K-12 Food Service | 2023-02-02 |
| Highland High School · Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | School K-12 Food Service | 2023-10-05 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2018-07-13 |
| NORTH ROCKLAND HIGH SCHOOL-Cafeteria · Haverstraw-Stony Point Central School Dist | 106 Hammond Road, Thiells, NY 10984 | School K-12 Food Service | 2023-10-19 |
| Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2023-09-28 |
| Prime Rhinebeck · 202r LLC | 41 East Market Street, Rhinebeck, NY 12572 | Restaurant | 2021-05-27 |
Do you have more infomration about Rhinebeck High School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |