Decosta's (NYS Health Operation #525631) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 400 Yonkers Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 1, 2023.
| NYS Health Operation ID | 525631 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | DECOSTA'S |
| Operation Name | DECOSTA'S |
| Facility Address | 400 YONKERS AVENUE, YONKERS |
| Permitted Corporation Name | PDN INC. |
| Permitted Operator Name | NUNO DECOSTA |
| Address | 400 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 14A- Insects, rodents present; |
| Inspection Comments | MEASURED TEMPERATURES ADEQUATE AT TIME OF INSPECTION. BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 8C MEASURED TEMPERATURES ADEQUATE AT TIME OF INSPECTION. BLUE ITEM DEFICIENCIES REVIEWED WITH OPERATOR. |
| 2022-01-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 8E NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION.|REVIEWED RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. RECOMMEND TO ORGANIZE RETAINED TAGS BY MONTH.|DISCUSSED WITH OWNER CURRENT COVID-19 GUIDELINES.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
| 2020-03-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection performed to monitor COVID protocols and procedures. Facility open for pickup and take-out only. |
| 2019-06-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. All temperatures acceptable at this time. |
| 2018-03-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8A Discussed:1) Prooper storage of garlic in oil, ie refrigerated or on ice to keep below 45F 2) Proper ice bath and cooling method using ice bath. 3) Unvented high temperaure dish machine must not create a nuisance. |
| 2017-01-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8C DISCOUNT WATER ON THE FLOOR BY 3-BAY SINK |
| 2016-04-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8C |
| 2015-03-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8A |
| 2014-11-21 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11C; 11D; 12C; 15A; 8A |
| 2014-04-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12C; 15A; 8A |
| 2013-11-19 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 12C; 15B; 3B; 8A |
| 2013-04-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12C; 12D; 15B; 8A |
| 2012-12-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 15B; 8A; 8D |
| 2012-04-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8B |
| 2011-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-15 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 15A; 3C |
| 2010-02-23 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 10B; 2C; 8A |
| 2009-09-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 12E |
| 2009-02-25 | Inspection | Critical: 1 (1 not corrected), Noncritical: 0, Violation Items: 2C |
| 2008-10-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8E |
| 2008-05-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
400 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Delgaudio's · A. G. F. Inc | 400 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2005-03-24 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Yonkers City Post #1666 Vfw · Yonkers City Post1666 Vfw | 574 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2018-02-23 |
| Yonkers B.O.E. - P.S. #17 · Yonkers Ps #17 · Yonkers Board of Education | 745 Midland Avenue, Yonkers, NY 10704 | School K-12 Food Service | 2022-09-15 |
| Melissa's Restaurant, Inc. | 642 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-04-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin Donuts · Fac 851 Yon LLC | 851 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-10-18 |
| Melissa's Restaurant, Inc. | 642 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-04-18 |
| Shawarma and More Inc. | 815 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-09-14 |
| Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-09-14 |
| Wako Chicken Yonkers Inc. | 808 Central Park Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-06-09 |
| Golden Fountain of Yonkers Chinese Restaurant, Inc | 1232-1234 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-11-08 |
| Horseman's Corner | 810 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-05-04 |
| American Legion Post #1122 · American Legion Inc. Post #1122 | 840 Mclean Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-06-12 |
| Sarku Japan · New Path Yonkers Inc. | 8000 Mall Walk - #3090, Yonkers, NY 10704 | Food Service Establishment | 2023-06-13 |
| La Casa Del Panini LLC | 1030 Yonkers Avenue, Yonkers, NY 10704 | Delicatessen | 2023-11-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |