ITHACA ALE HOUSE
ITHACA ALE HOUSE

Address: 111 North Aurora Street, Ithaca, NY 14850

ITHACA ALE HOUSE (Health Operation# 527687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 527687
Operation Name ITHACA ALE HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 111 North Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name ITHACA ALE HOUSE
Permitted Operator Name JOHN O'LEARY
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-03-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection of item 5B from inspection on 12-19-2017. Corrected: sliced tomatoes in the top of the sandwich units were 45 degrees F and colder.
Date: 2017-12-19 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Part I Critical Item Violation 5B No Part II Blue Item Violations Re-inspection required
Date: 2017-08-03 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection of item 5E from inspection on 6/21/2017. Corrected: Unit was repaired and all potentially hazardous foods in the unit were 45 degrees F and colder.
Date: 2017-06-21 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-Inspection Required
Date: 2016-11-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection of item 5E from inspection on 9/22/2016. Corrected: foods in walk-in cooler now 45 degrees F and colder.
Date: 2016-09-22 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations. Re-Inspection Required Notes: Meat in right hand drawers under the grill was at 47 degrees F. Maintain/operate the unit to keep meats 45 degrees F and colder.
Date: 2016-03-07 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection of Violation 5A from inspection on 2/18/2016. Corrected: potentially hazardous food on top on sandwich units was 45 degrees F and colder.
Date: 2016-02-18 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks.
Date: 2015-09-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection of Item 5E from inspection on 9/03/15. Corrected, food in walk-in cooler holding 45 degrees F and colder.
Date: 2015-09-03 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2015-03-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-09-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-05-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-10-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2013-04-23 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2012-08-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-02-14 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-01-31 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2011-08-10 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-25 Type: Inspection
Violations: 3 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-01-20 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-01-14 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-01-31 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-01-17 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2007-02-06 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-09-22 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2006-06-15 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 111 NORTH AURORA STREET
City ITHACA
State NY
Zip 14850

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
ITHACA ALE HOUSE AT THE RINK 1767 East Shore Drive, Ithaca, NY 14850 2017-10-25

Nearby food service establishments

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SIMEON'S ON THE COMMONS 224 East State Street, Ithaca, NY 14850 2018-06-08
TASTE OF THAI 216 The Commons, Ithaca, NY 14850 2018-05-07
JIMMY JOHN'S GOURMET SANDWICHES 122 North Aurora Street, Ithaca, NY 14850 2018-04-20
JUST A TASTE WINE & TAPAS BAR 116 North Aurora Street, Ithaca, NY 14850 2018-04-03
RED'S PLACE 107 North Aurora Street, Ithaca, NY 14850 2018-03-22
SAMMY'S PIZZERIA & RESTAURANT 215 East State Street, Ithaca, NY 14850 2018-03-22
COLLEGETOWN BAGELS - AURORA 203 North Aurora Street, Ithaca, NY 14850 2018-03-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).