ITHACA ALE HOUSE
Ithaca Ale House

Address: 111 North Aurora Street, Ithaca, NY 14850

ITHACA ALE HOUSE (Health Operation# 527687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 527687
Operation Name ITHACA ALE HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 111 North Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name ITHACA ALE HOUSE
Permitted Operator Name JOHN O'LEARY
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I - No violations observed Part II - One violation observed Reportedly, restaurant will be moving to new location within the next year. A plan review must be submitted to Health Department for approval prior to construction of new space.
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5B from inspection on 12-19-2017. Corrected: sliced tomatoes in the top of the sandwich units were 45 degrees F and colder.
Date: 2017-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Part I Critical Item Violation 5B No Part II Blue Item Violations Re-inspection required
Date: 2017-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 6/21/2017. Corrected: Unit was repaired and all potentially hazardous foods in the unit were 45 degrees F and colder.
Date: 2017-06-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-Inspection Required
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 9/22/2016. Corrected: foods in walk-in cooler now 45 degrees F and colder.
Date: 2016-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations. Re-Inspection Required Notes: Meat in right hand drawers under the grill was at 47 degrees F. Maintain/operate the unit to keep meats 45 degrees F and colder.
Date: 2016-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of Violation 5A from inspection on 2/18/2016. Corrected: potentially hazardous food on top on sandwich units was 45 degrees F and colder.
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks.
Date: 2015-09-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of Item 5E from inspection on 9/03/15. Corrected, food in walk-in cooler holding 45 degrees F and colder.
Date: 2015-09-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-08-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-25 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-02-06 Type: Inspection Violations: critical, noncritical
Date: 2006-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITHACA ALE HOUSE AT THE RINK Ithaca Ale House 1767 East Shore Drive, Ithaca, NY 14850 2017-10-25

Office Location

Street Address 111 NORTH AURORA STREET
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).