Westgate Restaurant & Lounge (NYS Health Operation #531962) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 26 Route 59, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 18, 2023.
| NYS Health Operation ID | 531962 |
| NYSDOH Gazetteer | 432400 |
| Facility Name | WEST GATE INN NYACK |
| Operation Name | WESTGATE RESTAURANT & LOUNGE |
| Facility Address | 26 ROUTE 59, NYACK |
| Permitted Operator Name | PAR BUILDERS INC. |
| Address | 26 Route 59 Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-10-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Operator must forward documentation of pest control service to RCDOH. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 15A; 15B; 16 Operator must forward documentation of pest control service to RCDOH. |Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-11-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Front counter hand sink is functioning properly. Findings discussed with L.D. |
| 2022-09-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 12A; 15B; 1H Recommend issue permit |
| 2021-09-30 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11C; 12E; 16; 5E; 6B; 8A; 8E Violations discussed with N.B. No signature obtained due to heightened hygiene precautions. Discussed with operator that foods must be labeled as display if they are set out for that purpose. |
| 2020-09-29 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11C; 12E; 15A; 15B; 5C; 8A Violations discussed with V.J. No signature obtained due to heightened hygiene precautions. |
| 2019-11-01 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2019-10-02 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10A; 11D; 12C; 12E; 14A; 15A; 15B; 5E; 8D; 8E Inspection performed and report prepared by Karen Schmidt under the supervision of Charles Kratochwill. |
| 2018-10-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations corrected during inspection. |
| 2018-09-24 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 16; 5A |
| 2017-10-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 16 |
| 2016-09-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15B; 16 Recommend issue permit. |
| 2015-11-18 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 12E |
| 2015-09-24 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12C; 12E; 14A; 15A |
| 2015-09-23 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 11D; 12C; 12E; 14A; 14C; 15A; 5A; 5E; 8A; 8E |
| 2014-08-13 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2013-10-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-03 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2012-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-27 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5A; 5C |
| 2010-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-15 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 1D; 5C |
| 2008-09-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-04 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1B |
| 2007-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
26 ROUTE 59 |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sam's Deli and Cafe | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2010-12-22 |
| Pals Neighborhood Bagel & Deli LLC. | 95 North Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2013-09-17 |
| Nyack College - Food Service · Pioneer College Caterers, Inc. | 106 South Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2018-09-27 |
| Maura's Kitchen Deli - Restaurant · Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-10-07 |
| Neighborhood Deli & Catering, LLC | 95 North Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2008-09-23 |
| Sydney's Roadside Cafe, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2006-10-03 |
| Nyack Diner · Three Brothers of Nyack, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-10-18 |
| Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| 500304030000Camp Nyack 500304100004 | 98 South Highland Avenue, Nyack, NY 10960 | SED Satellite Feeding Site | 2014-07-29 |
| Boon Campus Center · Nyack Kosher Gourmet Corp. | 106 South Highland Avenue, Nyack, NY 10960 | Institution Food Service | 2023-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Himalayan Tibepan Momo · Himalayan Momo Inc. | 88 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| Dolce Vita Restaurant Enterprises, LLC | 66 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| Temptations Restaurant & Ice Cream · Nyack 80 Hospitality Inc. | 80 1/2 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc | 97 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| Communal Kitchen · Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-10 |
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| The Breakfast & Burger Club · Breakfast & Burger Club, The · Bb Club LLC | 84 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-13 |
| Berc-Hudson Valley · Clarkstown Central School District | 131 North Midland Avenue, Nyack, NY 10960 | School K-12 Food Service | 2023-10-16 |
| Rey Del Pollo Inc. | 90 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| Margarita's Restaurant Lounge · Cafe Ta Cuba of Yonkers Inc. | 332 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2020-06-01 |
| Dunkin' Donuts - Nyack · Dunkin' - Nyack · Kuber Nyack, Inc. | 25 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-09-12 |
| Westgate Pizza Bella · Ararat Food, LLC. | 911 Central Avenue, Albany, NY 12206 | Restaurant | 2018-08-28 |
| Westgate Family Restaurant | 1577 Howard Road, Rochester, NY 14624 | Restaurant | 2016-08-16 |
| Nyack Senior Center · Meal On Wheels Programs & Services of Rockland, In | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2019-10-11 |
| Glitter Thicket @ Rcc · Rockland Community College - Nyack · Flora for Fauna Nyack LLC | 70 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-20 |
| Youth Bureau @ Nyack Ctr. 50030410000 · Nyack Center | 58 Depew Avenue, Nyack, NY 10960 | SED Satellite Feeding Site | 2023-07-17 |
| Bv's Grill Nyack @ The Time Nyack Hotel · Time Nyack, The · Bv Grill Nyack, LLC | 400 High Street, Nyack, NY 10960 | Food Service Establishment | 2018-10-18 |
| Vails Gate Steam Academy · Newburgh Enlarged City School District | 400 Old Forge Hill Road, New Windsor, NY 12553 | School K-12 Food Service | 2023-09-12 |
Do you have more infomration about Westgate Restaurant & Lounge? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |