Dunkin Donuts · Men At Work LLC

1311 Boston Post Road, Larchmont, NY 10538

Overview

Dunkin Donuts (NYS Health Operation #532706) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1311 Boston Post Road, Larchmont, NY 10538. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 19, 2023.

Facility Overview

NYS Health Operation ID532706
NYSDOH Gazetteer595600
Facility NameDUNKIN DONUTS
Operation NameDUNKIN DONUTS
Facility Address1311 BOSTON POST ROAD, LARCHMONT
Permitted Corporation NameMEN AT WORK LLC
Permitted Operator NameDANIEL CHIARAVELLE
Address1311 Boston Post Road
Larchmont
NY 10538
MunicipalityMAMARONECK
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-07-31

Last Inspection Results

Inspection Date2023-05-19
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection Commentsshannon 914-3361290
serve safe expires 10/23

Inspection Results

Inspection DateInspection TypeViolations
2023-05-19InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14B; 15B
shannon 914-3361290| serve safe expires 10/23
2021-10-05InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11B; 15B; 15C; 8B
Measure cold holding temperatures adequate at this time; discussed ice scoop. All above violations to be corrected by next routine inspection.
2020-02-13Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D
Refrigeration unit cited for inadequate cold holding not in use, milk held in different refrigeration unit, cold holding temperatures adequate at this time. Operator to repair refrigeration unit. Remaining violations to be checked for compliance at next routine inspection.
2020-02-05InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 11D; 15A; 5A; 5E
Discussed with operator ban on styrofoam products. Reinspection for compliance on or around 2/14/2020.
2019-02-01InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12E; 15A
Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection.
2018-03-26InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 14B; 15A; 8A; 9D
NO CRITICAL VIOLATIONS OBSERVED|ALL TEMPS ACCEPTABLE
2017-09-22InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12C; 12E; 15A; 8A
NO CRITICAL VIOLATIONS OBSERVED|ALL TEMPS ACCEPTABLE
2016-01-08InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 11D; 15A; 8A
NO CRITICAL VIOLATIONS PRESENT|ALL TEMP ACCEPTABLE|WIPING CLOTHS PROPERLY STORED
2015-01-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-01-20InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 15B; 5A
2014-02-04Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2014-01-23Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 15A; 15B
2014-01-07InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12D; 13A; 15A; 15B
2013-02-14InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 13A; 15B
2012-11-27InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 13B; 15A; 15B; 16
2011-09-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-22InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 10B; 11D; 8A
2010-02-23Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-01InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2009-03-26Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-10InspectionCritical: 1, Noncritical: 12, Violation Items: 10B; 11D; 12D; 12E; 13A; 15A; 15B; 15C; 16; 5E; 8E
2008-06-20InspectionCritical: 0, Noncritical: 5, Violation Items: ; 11A; 11D; 13B; 15B
2007-03-21InspectionCritical: , Noncritical: , Violation Items:
2006-11-28InspectionCritical: , Noncritical: , Violation Items:
2005-08-31InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

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Dunkin Donuts - Frozen Dessert 570 Mamaroneck Avenue, White Plains, NY 10601Frozen Desserts2023-04-07
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Location Information

Street Address 1311 BOSTON POST ROAD
CityLARCHMONT
StateNY
Zip Code10538

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts #300485 1311 Boston Post Road, Larchmont, NY 10538Restaurant2005-04-21
Dunkin Donuts - Frozen Dessert 1311 Boston Post Road, Larchmont, NY 10538Frozen Desserts2021-10-05

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
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Starbucks Coffee #7520 · Starbucks Corporation 1030 West Boston Post Road, Mamaroneck, NY 10543Food Service Establishment2023-05-01
Cosi #75 · Cosi, Inc. 1298 Boston Post Road, Larchmont, NY 10538Food Service Establishment2018-03-26
Village Square Bagels, Inc. 1262 Boston Post Road, Larchmont, NY 10538Food Service Establishment2023-06-07
Zitoune Inc. 1127 West Boston Post Road, Mamaroneck, NY 10543Food Service Establishment2013-01-18
Rita's Ice Cream - Frozen Dessert 1262 West Boston Post Road, Larchmont, NY 10538Frozen Desserts2009-03-18
Mamaroneck Subway LLC 1212 West Boston Post Road, Mamaroneck, NY 10543Food Service Establishment2018-09-10
Fit Green Cafe Inc. 1053 West Boston Post Road, Mamaroneck, NY 10543Food Service Establishment2010-11-29
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.