LITTLE ITALY
HammerLok Inc. dba Little Italy

Address: 146 Park Street, Tupper Lake, NY 12986

LITTLE ITALY (Health Operation# 535302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 535302
Operation Name LITTLE ITALY
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 146 Park Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name HammerLok Inc. dba Little Italy
Permitted Operator Name Ted Desmarais
Permit Expiration Date 09/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-05-15 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding and hot holding temperatures measured were acceptable.
Date: 2017-12-29 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures measured: sausage = 42° F, meatballs = 177° F, pasta = 45° F, ham = 42° F.
Date: 2017-05-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures measured: sausage = 166° F, sliced tomatoes = 45° F, pastas = 45° F
Date: 2016-11-08 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cooling procedures for pasta and chicken wings. Cooling logs are recommended. Install a cover plate on the electrical box in the walk-in cooler. Note: The discard time for foods included in the approved TPHC waiver must be documented on the dry erase board at the same time as the time that foods were removed from temperature control (up to four hours). Temperatures measured: mozzarella cheese = 44° F, cream sauce = 156° F, diced ham = 43° F, meatballs = 175° F, sliced tomatoes = 43° F, angel hair pasta = 45° F, raw chicken breast = 44° F.
Date: 2016-05-24 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8B : In use food dispensing utensils improperly stored
Comments: Temperatures measured: meat sauce = 150 deg. F, raw ground beef = 38 deg. F, ham = 40 deg. F, shredded mozzarella = 43 deg. F, meatballs = 144 deg. F. Discussed cooling method of cooked pasta.
Date: 2015-12-29 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: shredded mozzarella cheese = 40 deg. F, pepperoni = 35 deg. F., Discussed proper cooling procedures.
Date: 2015-09-30 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8B : In use food dispensing utensils improperly stored
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: marinara sauce = 145 deg. F, beef gravy = 144 deg. F, meatballs = 163 deg. F. All cold holding temperatures were acceptable.
Date: 2015-07-16 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A reinspection was made today in premises to check on abatement dates given for five provisions of health code. Two codes (listed in report as violations had not been abated. Three codes (replacement of cutting boards on cook line, painting of wooden shelves in basement caged storage area and shielding of light bulb near walk-in box)have been abated. Operator was advised of findings, and time/temperature control log (with verbal explanation was provided to Ted. Operator Ted did not wish to sign report upon conclusion of inspection.
Date: 2014-11-13 Type: Inspection
Violations: 4 critical , 14 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations LITTLE ITALY CLUB, LLC 33 Eliot Avenue, Albany, New York 12203
New York State Corporations LITTLE ITALY CREATIONS, LLC 622-626 North Salina St, Syracuse, New York 13208
New York State Corporations LITTLE ITALY MANAGEMENT CORP. P.o. Box 50075, Brooklyn, New York 11205
New York State Corporations LITTLE ITALY SHOPPING CENTER, INC. Ten East 40th Street, New York, New York 10016

Office Location

Street Address 146 PARK STREET
City TUPPER LAKE
State NY
Zip 12986

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LITTLE ITALY 15 West Main Street, Hancock, NY 13783 2018-08-10
LITTLE ITALY 360 Rainbow Boulevard, Niagara Falls, NY 14303 2018-06-06
Little Italy 30 Market Street, Potsdam, NY 13676 2018-05-29
LITTLE ITALY 100 Front Street, Deposit, NY 13754 2018-01-12
Little Italy 107 Main Street, Canton, NY 13617 2017-10-13
LITTLE ITALY 118 Fall Street, Seneca Falls, NY 13148 2018-07-12
LITTLE ITALY 7498 Seneca Road North, Hornell, NY 14843 2018-05-18

Nearby food service establishments

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OLD NORTHERN PUB 12 Cliff Avenue, Tupper Lake, NY 12986 2013-01-28
VFW CLUB POST 3120 196 Park Street, Tupper Lake, NY 12986 2018-09-12
KNIGHTS OF COLUMBUS 36 High Street, Tupper Lake, NY 12986 2018-03-09
WASHBOARD DONUT SHOP 48 Park Street, Tupper Lake, NY 12986 2018-01-26
WHITE BIRCH CAFE 218 Park Street, Tupper Lake, NY 12986 2014-08-28
MATTOONS SUNFLOWER BAKERY 10 Cliff Avenue, Tupper Lake, NY 12986 2014-02-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).