MAX'S ON MAIN
H & R NALPAK INC.

Address: 246 Main Street, Beacon, NY 12508

MAX'S ON MAIN (Health Operation# 538357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 538357
Operation Name MAX'S ON MAIN
Food Service Description Food Service Establishment - Restaurant
Facility Address 246 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name H & R NALPAK INC.
Permitted Operator Name RICHARD KAPLAN
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-03-22 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during the inspection. Acceptable temperatures: white rice packets in salad bain-marie @43 F, raw tuna steaks in seafood low-boy @ 39F, beef chili on grill in hot-holding @ 187F, raw ground beef in basement WIC @ 38F. Shellfish tags: none available, as clams have been taken off the menu for the winter. Permit to Operate expires May 31. Please remit renewal app. & fee by then.
Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during the inspection. Acceptable temperatures: beef chili on grill top hot-hold @ 167F, chicken wings in WIC @ 41F, fish slaw in basement RIC @ 39F, fresh salmon in kitchen low-boy @ 38F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK.
Date: 2017-10-05 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Comments: Acceptable temperatures: raw shrimp in cookline bain-marie 43F, sesame rice in basement WIC @ 42F, raw steaks in protein bain-marie @ 40F. Dishwasher chlorine residual following final rinse cycle at 75 ppm - OK.
Date: 2017-04-26 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Permit to Operate expires May 31. Please remit renewal app. & fee by then. Acceptable temperatures: beef chili on grill hot hold @ 184F, raw salmon in cookline bain-marie @ 37F, raw beef steaks in WIC @ 38F, raw pork chops in bain-marie # 2 @ 44F.
Date: 2016-12-28 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: beef chili on grill area @ 154F, cooked chicken breasts in bain-marie # 2 @ 42F, raw chicken cutlets in salad low-boy @ 39F, raw ground beef in WIC @ 39F. Dishwasher chlorine residual following final rinse cycle @ 100 ppm.
Date: 2016-08-31 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during the inspection. Acceptable temperatures: beef chili in steam bath on grill @ 172F, raw beef brisket in WIC @ 42F, cut raw salmon in low-boy near stove @ 41F, raw strip steaks in bain-marie nearest freezer @ 36F. Shellfish tags checked during inspection. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm.
Date: 2016-04-19 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
Comments: Permit to Operate expires My 31. Please remit renwal app and fee by then. Acceptable temperatures: Beef chili on grill area @ 167F, raw beef burger in cook line bain-marie @ 41F, par-cooked wings in WIC @ 41F, sliced tomatoes in basement RIC @ 40F.
Date: 2016-01-07 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-12-21 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-08-26 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-08-11 Type: Inspection
Violations: 2 critical , 7 noncritical
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-04-09 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-03-31 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-08-15 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-08-05 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 14A : Insects, rodents present
Date: 2014-04-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-12-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-07-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-12-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 246 MAIN STREET
City BEACON
State NY
Zip 12508

Entities with the same location

Operation Name Facility Address Last Inspection
MAIN STREET GRILLE OF ARCADE INC. 246 Main Street, Arcade, NY 14009 2017-11-02
MARY RYAN'S RESTAURANT & PUB INC 246 Main Street, Beacon, NY 12508 2005-10-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).