Village Creamery Inc (NYS Health Operation #543109) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 14 Mill Street
Wappingers Falls
NY 12590. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 543109 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | VILLAGE CREAMERY |
| Operation Name | VILLAGE CREAMERY |
| Facility Address | 14 MILL STREET, WAPPINGERS FALLS |
| Permitted Corporation Name | VILLAGE CREAMERY INC |
| Permitted Operator Name | ROBERT MC DONOUGH |
| Address |
14 Mill Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments | Operation closed for the season. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Operation closed for the season. |
| 2023-05-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15B Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|Informational Materials including information on allergens and your establishment can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2022-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All food temperatures were observed within acceptable range. Observed implementation of COVID-19 safety plan. |
| 2019-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures: sliced tomatoes in bain marie @ 44F, hot dogs in low boy cooler @ 43F, hot held chili @ 155F, milk in walk-in cooler @40F. No violations observed. |
| 2018-09-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Acceptable temperatures: raw beef burgers in low-boy @ 43F, strawberries in syrup in bain-marie @ 39F, American cheese in WIC @ 37F, beef chili in steam unit @ 159F, pitcher of cream in ice-cream low-boy @ 39F. |
| 2018-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Seasonal opening period for this facility. Permit to Operate expired March 31. Please remit renewal application, fee and insurance documents to this Department prior to opening for public service. |All freezers functioning properly; milk in WIC @ 37F, brats in bain-marie @ 40F. |
| 2017-08-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures:|raw beef burgers in low-boy @ 43F, american cheese in WIC @ 37F, sliced strawberries in bain-marie @ 35F, beef chili in steam unit @ 157F. |No violations observed during the inspection. |
| 2017-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Permit to Operate renewal application has been received. |Facility is re-opening for 2017 warm season. SInce first opening, facility has since added hard ice-cream to the menu. Discussed with owner the installation of a drip well. In the interim, facility has agreed to use individual scoops for each ice-cream flavor. Follow-up at next routine inspection. |Acceptable temperatures: strawberries in sauce in bain-marie @ 36F, cheese in WIC @ 41F, cream in low-boy @ 40F. |
| 2016-09-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D Acceptable temperatures: raw beef burger patties in low-boy @ 43F, beef chili in steam unit @ 142F, cheese sauce in WIC @ 37F. Facility will close within a few weeks for the cold season. |
| 2016-03-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Seasonal opening. All coolers are functioning properly. OK to open for the warm season. |
| 2015-04-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-04-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2013-04-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-08-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2012-04-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-16 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E WIC was 51*F at time of insp. Saurerkraut was 51*F. Froozen desert mix(just delivered) was 36*F, moved to other coolers. |
| 2009-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Creamery | 37 EAST STEUBEN Street, Bath, NY 14810 | Restaurant | 2002-07-12 |
| Street Address |
14 MILL STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chubbys Deli & Grill · Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | Delicatessen | 2023-10-06 |
| Quiet Man Pub · Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | Restaurant | 2015-10-21 |
| The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | Restaurant | 2018-12-11 |
| Corsino Cakes | 2653 East Main Street, Wappingers Falls, NY 12590 | Restaurant | 2014-11-10 |
| St Mary's School-Wappingers · St. Mary's School In Wappingers | 2 Convent Avenue, Wappingers Falls, NY 12590 | School K-12 Food Service | 2018-10-10 |
| Tung Ying | 2646 East Main Street, Wappingers Falls, NY 12590 | Restaurant | 2021-10-04 |
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| Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | Restaurant | 2012-09-17 |
| Victor L Barcone Vfw Post 5913 | 8 School Street, Wappingers Falls, NY 125901918 | Food Service Establishment | 2023-10-16 |
| Stephano's Ristorante · Cugino's Restaurant Group, Inc. | 32 Market Street, Wappingers Falls, NY 12590 | Restaurant | 2018-07-26 |
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|---|---|---|---|
| Rosie's Pizza · Gent & Ginis Corp | 1289 Route 9 Route, Wappingers Falls, NY 12590 | Restaurant | 2023-10-25 |
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| Patsy's Pizzeria · Patsy's of Wappingers Falls LLC | 2657 East Main Street, Wappingers Falls, NY 12590 | Food Service Establishment | 2023-10-25 |
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| Triple Shot Coffee House · Brinka Brews LLC | 2701 West Main Street, Wappingers Falls, NY 12590 | Food Service Establishment | 2023-10-19 |
| Sheafe Road Elementary School · Wappingers Central School District | 287 Sheafe Road, Wappingers Falls, NY 12590 | School K-12 Food Service | 2023-10-04 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Emma's Lake Placid Creamery · Cold Town Creamery, LLC | 2507 Main Street, Lake Placid, NY 12946 | Food Service Establishment | 2023-02-02 |
| Village Pub · Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | Restaurant | 2018-04-20 |
| Scooop · D & C Village Creamery Inc | 36 Church Street, Malverne, NY 11565 | Ice Cream Store | 2019-07-11 |
| Homestyle Creamery · ELIAS J&L CORP., dba 2ND GENERATION HOMESTYLE DESS | 351 Main Street, Cold Spring, NY 10516 | Frozen Desserts | 2021-10-19 |
| Schoolhouse Creamery · School House Creamery LLC | 17 Fox Farm Road, Windsor, NY 13865 | Food Service Establishment | 2021-08-20 |
| Kookies Q & Creamery Rfd · Orb Food & Beverage Service, LLC | 51 N. Genesee Street, Utica, NY 13502 | Food Service Establishment | 2023-01-11 |
| Cold Stone Creamery · Long Island Creamery Inc | 984 Franklin Avenue, Garden City, NY 11530 | Ice Cream Store | 2023-01-03 |
| Village Inn Fse · Village Inn of Silver Creek LLC | 187 Central Avenue, Silver Creek, NY 14136 | Tavern | 2021-11-19 |
| IceBurgh Creamery · Verville Development LLC | 336 Tom Miller road, Plattsburgh, NY 12901 | Food Service Establishment | 2021-06-02 |
| Cho-Sen Village Restaurant · Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2017-11-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |