Meadowbrook Saloon (NYS Health Operation #553881) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 119 Meadow Brook Road
Amsterdam
NY 12010. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 553881 |
| NYSDOH Gazetteer | 285400 |
| Facility Name | MEADOWBROOK SALOON |
| Operation Name | MEADOWBROOK SALOON |
| Facility Address | 119 MEADOW BROOK ROAD, AMSTERDAM |
| Permitted Corporation Name | AS MEADOWS, INC. |
| Permitted Operator Name | ANITA ALTIERI |
| Address |
119 Meadow Brook Road Amsterdam NY 12010 |
| Municipality | GLEN |
| County | MONTGOMERY |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-02-28 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections; |
| Inspection Comments |
No food preparation observed at time of inspection - 0-220F probe thermometer available. refrigeration <45F, sanitizer, bare hand barriers. Facility needs to obtain a CPR kit. Per manager facility was open for business approx. 3 or 4 times within the last 4 months. Manager indicated they were previously aware of current BWO. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1B No food preparation observed at time of inspection - 0-220F probe thermometer available. refrigeration <45F, sanitizer, bare hand barriers. Facility needs to obtain a CPR kit. Per manager facility was open for business|approx. 3 or 4 times within the last 4 months. Manager indicated they were previously aware of current BWO. |
| 2021-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility has not operated in a few years. Majority of equipment has been turned off. Bar area and restrooms ok. Discussed plans for expansion area (barn) exclusion from access until Engineered plans have been submitted and approved by this office, and any required modifications have been implemented. Expansion area is currently being used for storage of a large amount of equipment. Discussed patron exterior smoking- not allowed under roof coverings. Ansul system has been checked and is current (Sept 2021) fully charged. Facility will need Certificate of Occupancy from Code Enforcement. States has been in contact with CEO. Operator states last septic evacuation was performed approximately 3 years ago, will submit copy for file. |
| 2019-12-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C Permit renewal paperwork recd. Check for $75 for fee recd. Still outstanding are Workmans Compensation and Disability forms. To be faxed by manager/insurance companies. Cooler and freezer temperatures ok. Hood ok. Stem thermometer ok. Discussed outstanding submission of engineered plans, and assessments for water system evaluation, UV system evaluation and on-site septic evaluation. Operator has contacted Engineer, and is in process of having assessments completed. |
| 2018-09-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 11D; 16; 1H; 8E Note: No food preparation or service at time of inspection. 0-220F probe thermometer, sanitizer bare hand barrier available. refrigeration temperatures 40F and below.|Operator advised per NYSDOH facility is placed on Boil Water Order until operator provides results of two consecutive days water testing samples to DOH. DOH will advise operator when BWO Is lifted. kitchen sinks, restrooms are to be posted with signage. Ice to be removed from ice machine. Water line to ice machine was turned off, soda is post mix product. Operator indicated will use bottled water for cleaning and culinary purposes. |
| 2017-08-31 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 14C; 8A Notes: Probe thermometer/All refrigeration temps. < 43F/Sanitation available/Gloves and other hand barriers/CPR kit/Choking poster/OK|No food preparation at time of inspection. |
| 2016-08-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C |
| 2015-09-09 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12D; 15A; 1B; 2E Cold holding temps- ok |
| 2014-06-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8E |
| 2012-09-13 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 12B; 12D; 14C; 15B; 15C; 8B; 8E |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-06-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2009-04-24 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 1H; 2C; 8A |
| 2008-09-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2007-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| South 30 Diner · As Meadows, Inc. | 5854 State Hwy. 30, Amsterdam, NY 12010 | Restaurant | 2009-04-20 |
| Street Address |
119 MEADOW BROOK ROAD |
| City | AMSTERDAM |
| State | NY |
| Zip Code | 12010 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Meadowbrook Glen · ##Outstanding At-10 Ck Dawn Hill | 119 Meadow Brook Road, Amsterdam, NY 12010 | Restaurant | 2004-02-17 |
| Meadowbrook Restaurant · Meadowbrook Glen, Ltd. | 119 Meadow Brook Road, Amsterdam, NY 12010 | Restaurant | 2003-10-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | Restaurant | 2023-10-04 |
| Amsterdam High School · Aramark Educational Services, LLC | 140 Saratoga Road, Amsterdam, NY 12010 | School K-12 Food Service | 2023-10-04 |
| Cuba Havana Sazon Flava · Sazon Flava LLC | 28 Jay Street, Amsterdam, NY 12010 | Restaurant | 2023-10-03 |
| William H. Barkley School · Aramark Educational Services, LLC | 66 Destefano Street, Amsterdam, NY 12010 | School K-12 Food Service | 2023-09-20 |
| Midline Inn | 1091 Midline Road, Amsterdam, NY 12010 | Restaurant | 2023-10-03 |
| St. Mary's Institute Cafe' · Aramark Educational Services, LLC | 10 Kopernik Boulevard, Amsterdam, NY 12010 | School K-12 Food Service | 2023-10-12 |
| South 30 Diner | 5854 State Hwy. 30, Amsterdam, NY 12010 | Restaurant | 2023-10-26 |
| Fulmont Early Childhood Services · Fulmont Community Action Agency, Inc. | 208 Truax Road, Amsterdam, NY 12010 | Day Care Center Food Service | 2023-10-26 |
| Lorenzo's Southside | 1 Port Jackson Square, Amsterdam, NY 12010 | Restaurant | 2023-10-26 |
| Wilbur Lynch Middle School · Aramark Educational Services, LLC | 55 Brandt Place, Amsterdam, NY 12010 | School K-12 Food Service | 2023-10-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |