FALLSBURG MING MOON RESTAURANT
Fallsburg Ming Moon Restaurant Inc

Address: 370 Main Street, South Fallsburg, NY 12779

FALLSBURG MING MOON RESTAURANT (Health Operation# 554920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 554920
Operation Name FALLSBURG MING MOON RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 370 Main Street
South Fallsburg
NY 12779
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name Fallsburg Ming Moon Restaurant Inc
Permitted Operator Name Zhen Hui Li
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures: Open-top prep cooler – chicken (upper compartment) 40F, reach-in cooler – egg rolls 38, walk-in cooler – sauce 41F, steam table – egg drop soup 170+F, wontons 153F, white rice 162F, yellow rice 155F.
Date: 2018-09-17 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Steam table: wanton soup base 164+F, wontons 164F, white rice 160+F, yellow rice 165F. Open-top reach-in cooler: chopped pork 36F. Sanitizing solution properly prepared with stored wiping cloths, measured to be 150ppm. Ansul system tagged July 2018. Soy curd in walk-in cooler 38F.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Front reach-in coolers (Snapple and coca-cola): 35F (all foods properly covered/protected). Hot-holding: white rice 167F, fried rice 140F, egg drop soup 177F, wonton soup 177F, wontons 158F. // Open-top prep table cooler: oil & garlic 43F and wontons 42F (both located in lower compartment; upper compartment: baby corn and mushrooms 44F, tofu 42F. // Test strips and product thermometer available for use; sanitizing solution (3 containers) properly prepared; hand-wash stations, restroom and dishwashing acceptable. Ansul (fire suppression) system tagged June 2017.
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All other violations have been corrected.
Date: 2017-02-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Wiping cloths observed to be stored in sanitizing solution. Rice properly held: white rice 162F, brown rice 165F. Foods properly held in open-top food prep cooler: pork 43F.
Date: 2016-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from 11/3/2016 inspection have been corrected. Facility observed to be clean and well maintained. Operator demonstrated proper use of product thermometer and hand-wash stations, garlic and oil stored under refrigeration (measured to be 40F), sanitizing solution and test strips properly maintained/used, and all surfaces kept clean. Hot-holding temperatures: fried rice 150F, wanton soup 160F, egg drop soup 150F.
Date: 2016-11-03 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All foods properly hot and cold held: white rice 170F, fried rice 160F, wantons 150F, egg drop soup 150F, marinated shrimp 45F (within open-top food prep cooler). Discussed dishwashing method (operator explained how dishes are washed, rinsed and sanitized - ok) and also discussed cooling procedures in that foods are stored in shallow pans (at four inches in depth or less) and uncovered until completely cooled to 45F or less (within coolers).
Date: 2016-05-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 370 Main STREET
City South Fallsburg
State NY
Zip 12779

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).