CENTRAL HOTEL
ALICIA NICHOLS-HOAD

Address: 17 Buell Street, Bath, NY 14810

CENTRAL HOTEL (Health Operation# 557605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 557605
Operation Name CENTRAL HOTEL
Food Service Description Food Service Establishment - Tavern
Facility Address 17 Buell Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Operator Name ALICIA NICHOLS-HOAD
Permit Expiration Date 01/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No temperatures available upon inspection.
Date: 2017-01-27 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection. sanitizer and hand wash available. Facility is a bar with only packaged mozzarella sticks and popcorn. Consider switching facility to low risk, kitchen facilities are adequate but not used. Reminded permit renewal is due, employee believes owner has filed for renewal of permit.
Date: 2016-08-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-05-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-03-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-11 Type: Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-04-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-04 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Red corrected 4/18/12 re-inspection - PAH noted probe termometer provided.
Date: 2012-03-07 Type: Inspection
Violations: 2 critical , 7 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Red corrected 4/18/12 re-inspection - PAH noted probe termometer provided.
Date: 2011-06-14 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
Date: 2011-05-17 Type: Inspection
Violations: 1 critical , 4 noncritical
- 1C(Critical) : Home canned goods, or canned goods from unapproved processor found on premises
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-04 Type: Inspection
Violations: 0 critical , 10 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
Date: 2009-08-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-30 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-01-07 Type: Inspection
Violations: 1 critical , 9 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14C : Pesticide application not supervised by a certified applicator

Office Location

Street Address 17 BUELL STREET
City BATH
State NY
Zip 14810

Entities with the same location

Operation Name Facility Address Last Inspection
CENTRAL HOTEL(former) 17 Buell Street, Bath, NY 14810 2006-06-27

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CENTRAL HOTEL 185 Oak Hill Road, Afton, NY 13730 2017-09-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).