Wswhe Boces - Student Training Kitchen (NYS Health Operation #559081) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 1051 Dix Avenue
Hudson Falls
NY 12839. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 559081 |
| NYSDOH Gazetteer | 576200 |
| Facility Name | WSWHE BOCES STUDENT TRAINING KITCHEN |
| Operation Name | WSWHE BOCES - STUDENT TRAINING KITCHEN |
| Facility Address | 1051 DIX AVENUE, HUDSON FALLS |
| Permitted Corporation Name | WSWHE BOCES |
| Permitted Operator Name | MICHAEL VARNEY |
| Address |
1051 Dix Avenue Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments |
No violations noted at time of inspection. Facility is in the process of receiving and setting up a significant amount of new equipment. All new cold holding equipment must be verified by staff as capable of holding foods at required temperatures prior to use. The new Jackson high temperature dish washing machine that has not been fully installed must be evaluated by staff for proper function prior to use. A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code and indicated that they intended to apply for a waiver. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to staff. Additional information will be emailed. The use of ROP for any food item without a specific waiver is prohibited until a waiver application is submitted, reviewed, and approved. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to operator. Additional information will be emailed. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted at time of inspection.|Facility is in the process of receiving and setting up a significant amount of new equipment. All new cold holding equipment must be verified by staff as capable of holding foods at required temperatures prior to use. The new Jackson high temperature dish washing machine that has not been fully installed must be evaluated by staff for proper function prior to use.|A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code and indicated that they intended to apply for a waiver. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to staff. Additional information will be emailed.|The use of ROP for any food item without a specific waiver is prohibited until a waiver application is submitted, reviewed, and approved. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to operator. Additional information will be emailed. |
| 2022-12-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D All violations are subject to enforcement action. |
| 2020-02-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D All violations must be corrected and are subject to enforcement action. |Note: |1. The Jackson dishwashing machine in Room D-1 took two attempts to reach a final rinse temperature of 180 F. Please ensure the rinse temperature is reaching 180 F before washing dish-ware. |2. The Jackson dishwashing marching in Room D-2 took five attempts to reach a final rinse temperature of 180 F. Facility should be serviced to ensure it is reaching the final rinse temperature more quickly. However, a plan can be put in place for now to ensure anyone using the machine runs it at least 5 times and confirms it is reaching 180 F before washing dish-ware. |
| 2019-11-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11A All violations must be corrected and are subject to enforcement action if not adressed in a timely manner. |
| 2018-12-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 16; 8A All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
| 2017-04-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2016-02-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D |
| 2015-09-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B All remaining violations must be corrected no later than 10/31/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/31/15. |
| 2014-12-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-12-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2011-11-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B |
| 2009-11-18 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11A; 11D; 14A; 15A; 15B; 8C; 8D |
| 2008-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wswhe Boces - So Adk Ed Ctr · Wswhe Boces- So Adk Ed Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2015-09-29 |
| Wswhe Boces - Southern Adirondack Education Center · Wswhe Boces - Southern Adk Edu Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2022-12-19 |
| Street Address |
1051 DIX AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip Code | 12839 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wswhe Boces - Southern Adirondack Education Center · Wswhe Boces - Southern Adk Edu Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2022-12-19 |
| Southern Adk Edu Ctr Fse · Aramark Educational Services, LLC. | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2019-12-16 |
| Hudson Falls Boces-School · Hudson Falls Central School District | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2013-12-04 |
| HUDSON FALLS - BOCES -SFS Prep Kitchen · Wswhe Boces- So Adk Ed Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | SED Food Preparation Site | 2017-04-28 |
| Wswhe Boces - So Adk Ed Ctr · Wswhe Boces- So Adk Ed Ctr | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2015-09-29 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Saluto Restaurant · Saluto, Inc. | 186 Main Street, Hudson Falls, NY 12839 | Restaurant | 2023-03-08 |
| Mandy's Pizza & Subs, Inc. | 1229 Burgoyne Avenue, Hudson Falls, NY 12839 | Food Service Establishment | 2023-11-03 |
| Strand Theatre-Concession · Hudson River Music Hall Prod, Inc. | 210 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-05-26 |
| Bebob's Backstreet Bbq, LLC | 35 John Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-08-31 |
| Empire Pizza Two Corp · Empire Pizza Two, Corp | 182-184 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-10-25 |
| Bill Sullivan's Diner | 25 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-11-03 |
| Food Service - Concession stand · Hudson Falls Cs Community Pool | 186 Franklin Street, Hudson Falls, NY 12839 | Restaurant | 2023-08-09 |
| HUDSON FALLS MIDDLE SCHOOL - summer FSE K-12 · Hudson Falls Middle School Fse | 131 Notre Dame Street, Hudson Falls, NY 12839 | SED Self Preparation Feeding Site | 2023-08-09 |
| Zack's Drive In | 152 River Street, Hudson Falls, NY 12839 | Restaurant | 2023-09-29 |
| HUDSON FALLS - PRIMARY SCHOOL - Summer Feeding · Hudson Falls Primary School | 47 Vaughn Road, Hudson Falls, NY 12839 | SED Self Preparation Feeding Site | 2023-08-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Citi Student Lunch/Serving Kitchen · Boces-Special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | School K-12 Food Service | 2022-10-26 |
| OCM Boces Irvin E. Henry Campus | 6820 Thompson Road, Syracuse, NY 13211 | School K-12 Food Service | 2021-11-18 |
| Herkimer County Boces · Herkimer Co. Boces-Educ. Comp. · Herkimer Co. Boces Education Complex | 352 Gros Boulevard, Herkimer, NY 13350 | School K-12 Food Service | 2023-10-26 |
| GST BOCES Summer Feeding · Gst Boces - Cafeteria · Elmira City School District | 431 Philo Road, Elmira, NY 14903 | SED Self Preparation Feeding Site | 2023-07-19 |
| OCM-BOCES Career Training Center · OCM BOCES Career Training Center | 4500 Crown Road, Liverpool, NY 13090 | School K-12 Food Service | 2023-11-03 |
| Citi Culinary Arts Kitchen · Boces-Special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | School K-12 Food Service | 2021-10-19 |
| Nassau Boces Tech@Carmans Road School · Boces Tech & Spec Stu @Carman Rd Sch · Boces Nassau County | 1 Carmans Road, Massapequa Park, NY 11762 | School K-12 Food Service | 2021-05-14 |
| O-H-M Boces Food Service Kitchen (Rm 133a) · Ohm Boces Food Service Kit (Rm 133a) · Oneida Herkimer Madison Boces | 4747 Middle Settlement Road, New Hartford, NY 13413 | School K-12 Food Service | 2023-11-06 |
| Monroe #1 Boces-Training Kitchen #1 & #2 | 41 O'Connor Road, Fairport, NY 14450 | School K-12 Food Service | 2023-10-23 |
| SED Herk-Fult-Ham-Otsego BOCES summer fee · Herkimer Co. Boces-Educ. Comp. | 352 Gros Boulevard, Herkimer, NY 13350 | SED Self Preparation Feeding Site | 2023-07-24 |
Do you have more infomration about Wswhe Boces - Student Training Kitchen? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |