Joe Willy's Fish Shack (NYS Health Operation #560802) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1817 South Road, Wappingers, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 30, 2023.
| NYS Health Operation ID | 560802 |
| NYSDOH Gazetteer | 136300 |
| Facility Name | JOE WILLY'S FISH SHACK |
| Operation Name | JOE WILLY'S FISH SHACK |
| Facility Address | 1817 SOUTH ROAD, WAPPINGERS |
| Permitted Corporation Name | JOE DENA WILLY'S CORP |
| Permitted Operator Name | JOSEPH WHITE |
| Address | 1817 South Road Wappingers NY 12590 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-07-31 |
| Inspection Date | 2023-05-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 11C; 11D; 8D |
| 2022-12-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11A; 15A; 8A; 8D |
| 2022-05-31 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11A; 11D; 15B; 8A; 8D |
| 2021-12-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8D |
| 2020-03-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red violation noted on previous inspection has been corrected. |
| 2019-11-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 11A; 15D; 2C; 8A |
| 2019-05-16 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11D; 12C; 15A; 2C; 4A; 8A All temperatures collected at time of inspection meet code requirement. |
| 2019-02-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected. |
| 2018-12-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11D; 15B; 2C; 8B All temperatures collected at time off inspection meet code requirments. |
| 2018-06-08 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 12C; 12E; 14C; 4A; 8A; 8D All foods temperature meet code at time of inspection. |
| 2017-10-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection from previous report of 10/13/17. Item 3C has been corrected. Remaining items to be reinspected in 2 weeks. |
| 2017-10-13 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12D; 15A; 3C Reinspection in 1 week |
| 2017-06-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during re-inspection.|White refrigerator sour cream 36F, white refrigerator coleslaw 36F. |
| 2017-06-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 5E; 8B Re-inspect in one week.|Adequate temperatures observed during inspection: reach-in cooler cannoli filling 36F, steam table marinara 153F, walk-in cooler American cheese 39F. |
| 2016-12-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-12-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-11-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-08-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-07-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15D; 8D |
| 2016-02-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-01-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15C; 2C 2C. Shell eggs stored over dressing in walk in cooler. CDI: items rotated (no sign of contamination). |
| 2015-06-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-06-12 | Inspection | Critical: 4, Noncritical: 0, Violation Items: 3C; 5A; 5C; 5E |
| 2015-02-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-01-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-08-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-08-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 5C 5C. 1 lb cooked rice pilaf, stored on counter, 57F. Chef said it had been out one hour. CDI: put in refrigerator. |
| 2014-03-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-02-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-31 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 4A 4A. Bottle of window cleaner spray on cutting board. CDI: spray put away, board washed. |
| 2013-08-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-07-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-07-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-07-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: ; 2C |
| 2012-02-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-01-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-01-15 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 3C; 5A; 5E 3C. Observed employee handling cooked french fried with bare hands while plating. CDI: fries voluntarily discarded, employee washed hands used gloves. |5A/5E. Condiment cooler: coleslaw 52F, butter 54F. CDI: thermostat of cooler adjusted, temps below 45F seen. |
| 2009-08-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-08-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-07-23 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C 3C. food worker assembling tomatoes, lettuce for a chicken sandwich, no gloves. CDI- foods voluntarily discarded, gloves put on. |
| 2009-05-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
1817 SOUTH ROAD |
| City | WAPPINGERS |
| State | NY |
| Zip Code | 12590 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Neko Sushi & Hibachi | 1817 South Road, Wappingers Falls, NY 12590 | Restaurant | 2004-05-11 |
| Papa John's Pizza · Pj Hudson Valley East, LLC | 1817 South Road, Poughkeepsie, NY 12601 | Food Service Establishment | 2017-02-02 |
| Domino's Pizza - Wappingers · Jmc Holdings, Ltd. | 1817 South Road, Wappingers Falls, NY 12590 | Food Service Establishment | 2019-11-25 |
| Neko Sushi Poughkeepsie Inc | 1817 South Road, Wappingers Falls, NY 12590 | Restaurant | 2012-09-26 |
| Mr. Sushi & Grill Restaurant Corp. | 1817 South Road, Wappingers Falls, NY 12601 | Restaurant | 2016-05-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cosimos Pizza & Grill @ Shipwreck · Cosimos Pizza & Grill @ Shpwreck · Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | Restaurant | 2021-08-30 |
| Adventure Island · Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | Restaurant | 2021-08-30 |
| Nathan's At Splashdown Beach · Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | Food Service Establishment | 2021-08-30 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peking Restaurant · Peking Court 850, Inc | 850 Route 376, Wappingers Falls, NY 12590 | Restaurant | 2023-10-13 |
| Patsy's Pizzeria · Patsy's of Wappingers Falls LLC | 2657 East Main Street, Wappingers Falls, NY 12590 | Food Service Establishment | 2023-10-25 |
| Izumi Sushi Inc | 900 Route 376, Wappingers Falls, NY 12590 | Restaurant | 2023-10-26 |
| Giovanni's Pizza Restaurant · Jjp Pizzeria Inc. | 1315 Route 9, Suite 209, Wappingers Falls, NY 12590 | Restaurant | 2023-10-06 |
| Chubbys Deli & Grill · Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | Delicatessen | 2023-10-06 |
| Kpot Korean Bbq & Hot Pot · Khp Wappingers Falls LLC | 1488 Route 9, Wappingers Falls, NY 12590 | Restaurant | 2023-10-30 |
| Leo's Italian Restaurant & Pizzeria · Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | Restaurant | 2023-11-06 |
| Triple Shot Coffee House · Brinka Brews LLC | 2701 West Main Street, Wappingers Falls, NY 12590 | Food Service Establishment | 2023-10-19 |
| Oui Oui Cuisine | 9 South Mesier Avenue, Wappingers Falls, NY 12590 | Catering Operation | 2023-10-19 |
| Palace Dumplings Inc | 1671 Route 9, Wappingers Falls, NY 12590 | Restaurant | 2023-10-11 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Big Fatz Fish Fry & Scoop Shack LLC | 154 Main Avenue, Wynantskill, NY 12198 | Food Service Establishment | 2023-09-07 |
| Frozen Dessert-Ted's Fish Fry · Ted's Fish Fry (203 Wolf Rd) | 203 Wolf Road, Albany, NY 12205 | Frozen Desserts | 2023-03-15 |
| Wild Willy's Heros · Mascot Enterprises Inc. | 4025 C Hempstead Turnpike, Bethpage, NY 11714 | Restaurant | 2018-06-06 |
| Ted's Fish Fry - Watervliet · Ted's Fish Fry, Inc. | 447 Third Avenue, Watervliet, NY 12189 | Restaurant | 2023-01-13 |
| Liardo, Inc. Dba Pizza Shack · Two Brothers From Naples | 558 Main Street, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-09 |
| Frozen Dessert-Ted's Fish Fry · Ted's Fish Fry - 636a Loudon Rd | 636a Loudon Road, Latham, NY 12110 | Frozen Desserts | 2023-02-02 |
| Kate & Willy's @ Hofstra University · Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | College Food Service | 2022-05-02 |
| Go Fish · Eastchester Fish Gourmet, Inc. | 839 White Plains Road, Scarsdale, NY 10583 | Food Service Establishment | 2021-05-05 |
| Wet Willy's Tavern Inc. | 221 State Street, Auburn, NY 13021 | Food Service Establishment | 2023-11-09 |
| Shake Shack Lake Success Long Island LLC | 1570 Union Turnpike, New Hyde Park, NY 11040 | Restaurant | 2021-05-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |