FU LUCKY KITCHEN
FU LUCKY KITCHEN, INC.

Address: 7333 Collins Street, Whitney Point, NY 13862

FU LUCKY KITCHEN (Health Operation# 560889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 560889
Operation Name FU LUCKY KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7333 Collins Street
Whitney Point
NY 13862
Municipality TRIANGLE
County BROOME
Permitted Corporation Name FU LUCKY KITCHEN, INC.
Permitted Operator Name DAVID ZHANG
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 032300

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-01-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-08-23 Type: Inspection
Violations: 0 critical , 8 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8F : Improper thawing procedures used
- 11D : Non food contact surfaces of equipment not clean
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-03-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-13 Type: Inspection
Violations: 0 critical , 10 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 9C : Hair is improperly restrained
Date: 2016-03-07 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-08-31 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-28 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-03 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8F : Improper thawing procedures used
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-01-29 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-13 Type: Inspection
Violations: 0 critical , 7 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 7333 COLLINS STREET
City WHITNEY POINT
State NY
Zip 13862

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).