Monaghan's Bar Restaurant (NYS Health Operation #570183) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 48 North Village Avenue, Rockville Centre, NY 11570. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 12, 2023.
| NYS Health Operation ID | 570183 |
| NYSDOH Gazetteer | 290900 |
| Facility Name | MONAGHAN'S BAR RESTAURANT |
| Operation Name | MONAGHAN'S BAR RESTAURANT |
| Facility Address | 48 NORTH VILLAGE AVENUE, ROCKVILLE CENTRE |
| Permitted DBA | MONAGHAN'S BAR RESTAURANT |
| Permitted Corporation Name | 48 NORTH VILLAGE CORP |
| Address | 48 North Village Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-07-12 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; |
| Inspection Comments | UNTIL THE AUTOMATIC DISH WASHING MACHINE CAN PROPERLY SANITIZE WITH AT LEAST 50PPM CHLORINE DURING THE FINAL RINSE, ALL FOOD WARES ARE TO BE MANUALLY SANITIZED AT THE 3-COMPARTMENT SINK. CLEAN WARES ARE TO BE SUBMERGED INTO A SANITIZING SOLUTION EQUIVALENT TO AT LEAST 50PPM FREE CHLORINE FOR NOT LESS THAN 60 SECONDS. WARES ARE THEN TO BE AIR DRIED. NO TOWEL DRYING PERMITTED. ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE**** Food Managers Training website- www.nassaucountyny.gov/fmtc TO REMAIN IN COMPLIANCE, PLEASE BE SURE TO RENEW YOUR CERTIFICATION OR TAKE THE FOOD MANAGERS TRAINING CLASS FOR THE FIRST TIME BY THE END OF 2023. ALL FULL SERVICE (HIGH RISK) FACILITIES MUST HAVE ONE OR MORE CERTIFIED FOOD SAFETY MANAGERS. ESTABLISHMENTS IN OPERATION OVER 12 HOUR A DAY REQUIRE AT LEAST 2 CERTIFICATIONS. CHECK IT OUT! For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-12 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 12E; 14A UNTIL THE AUTOMATIC DISH WASHING MACHINE CAN PROPERLY SANITIZE WITH AT LEAST 50PPM CHLORINE DURING THE FINAL RINSE, ALL FOOD WARES ARE TO BE MANUALLY SANITIZED AT THE 3-COMPARTMENT SINK. CLEAN WARES ARE TO BE SUBMERGED INTO A SANITIZING SOLUTION EQUIVALENT TO AT LEAST 50PPM FREE CHLORINE FOR NOT LESS THAN 60 SECONDS. WARES ARE THEN TO BE AIR DRIED. NO TOWEL DRYING PERMITTED. |****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc |TO REMAIN IN COMPLIANCE, PLEASE BE SURE TO RENEW YOUR CERTIFICATION OR TAKE THE FOOD MANAGERS TRAINING CLASS FOR THE FIRST TIME BY THE END OF 2023. ALL FULL SERVICE (HIGH RISK) FACILITIES MUST HAVE ONE OR MORE CERTIFIED FOOD SAFETY MANAGERS. ESTABLISHMENTS IN OPERATION OVER 12 HOUR A DAY REQUIRE AT LEAST 2 CERTIFICATIONS. | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2023-04-21 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 11A; 11C; 12C; 12E; 13A; 14A; 14C; 1H; 3C; 8A; 8B UNTL THE AUTOMATIC DISH WASHING MACHINE(S) CAN PROPERLY SANITIZE WITH AT LEAST 50PPM CHLORINE DURING THE FINAL RINSE, ALL FOOD WARES ARE TO BE MANUALLY SANITIZED AT THE 3-COMPARTMENT SINK. CLEAN WARES ARE TO BE SUBMERGED INTO A SANITIZING SOLUTION EQUIVALENT TO AT LEAST 50PPM FREE CHLORINE FOR NOT LESS THAN 60 SECONDS. WARES ARE THEN TO BE AIR DRIED. NO TOWEL DRYING PERMITTED. |Grade: “C“|Permit Expiration: 9/30/23|FOOD MANAGER TRAINING: not posted | ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc |TO REMAIN IN COMPLIANCE. PLEASE BE SURE TO RENEW YOUR CERTIFICATION OR TAKE THE FOOD MANAGERS TRAINING CLASS FOR THE FIRST TIME BY THE END OF 2023. ALL FULL SERVICE (HIGH RISK) FACILITIES MUST HAVE ONE OR MORE CERTIFIED FOOD SAFETY MANAGERS. ESTABLISHMENTS IN OPERATION OVER 12 HOUR A DAY REQUIRE AT LEAST 2 CERTIFICATIONS. | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2020-08-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-05-09 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 12D; 16 Score A|Permit exp 9/19|86 seats|Non-operational inspection. Establishment opens at 4:00. |
| 2017-12-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 15B; 8A Niall Gunn- FMTC exp. Nov. 2018|88 seats|Grade A|Permit expires Sept. 2018 |
| 2016-12-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A Grade: A. Seats: . FMTC: Niall P Gunn #43283 ex. 11/18. |
| 2015-12-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 14A; 15A; 8A; 8B; 8C FMTC Niall P Gunn, expires 11/2018, no: 43283|Seats 120|Grade B |
| 2014-12-11 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2014-12-03 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 11C; 11D; 12E; 14A; 14C; 15A; 16; 2C; 4A; 8A |
| 2013-03-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2013-01-23 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 12E; 14A; 15B; 8A |
| 2012-03-09 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 15A; 16; 8E |
| 2012-02-22 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 12D; 14A; 14B; 15A; 16; 3C; 7F; 8E |
| 2011-04-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14B; 8A; 8E |
| 2010-10-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A |
| 2009-04-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A; 8B |
| 2008-11-14 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2008-10-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
48 NORTH VILLAGE AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip Code | 11570 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kookaburra Coffee Company · Evolution Sales & Consulting Inc | 69 North Village Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2022-02-28 |
| Ayhan's Shish Kebab Restaurant · Ayhan's Shish Kebab Rest of Rvc Inc | 201 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2015-12-30 |
| Dunkin Donuts · Frj Rockville Donuts Inc | 61 North Village Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2023-09-25 |
| Sangre De Uva · Portuga Tapas Bar & Rest Inc | 65 North Village Avenue, Rockville Centre, NY 11570 | Restaurant | 2015-12-04 |
| TREADWELL'S/Inactive | 173 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2008-12-16 |
| A & S Fine Foods Rvc · & S Fine Foods Rvc, A · 216 Rockville Centre Corp | 216 Sunrise Highway, Rockville Centre, NY 115704801 | Delicatessen | 2017-04-21 |
| Kashi Sushi and Steakhouse · Kjss Corp | 222 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2023-10-23 |
| Cielo Ristorant Inc | 208 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2013-10-24 |
| North Village Tavern · Fat Heads Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 115704602 | Food Service Establishment | 2022-02-14 |
| El Mariachi Mexican Restaurant · El Mariachi Restaurant Inc | 213 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2017-11-21 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dario's Restaurant · Albona Restaurant Corp | 13 North Village Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-11-10 |
| Rockville Links Club Restaurant · Rockville Links Restaurant · Rockville Links Corporation | 600 North Long Beach Road, Rockville Centre, NY 11570 | Restaurant | 2023-10-24 |
| Sushi Ya · Zhi Yuan Restaurant, Inc. | 9 North Park Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-09-18 |
| Rozu · 21 Rvc Restaurant Group, LLC. | 21 South Park Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-10-12 |
| The Dark Horse Tavern · Dark Horse Tavern, The · Skerries Tavern Inc | 12 South Park Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-07-11 |
| Rockville Centre Senior Services · Rvc Senior Services | 50 South Park Avenue, Rockville Centre, NY 11570 | Adult Feeding (Non-SOFA) | 2023-07-13 |
| Voodoo Crab Ofrockville Centre · Rock Solid Partners, Inc. | 9 South Village Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-11-01 |
| Go Nuts for Sweets LLC | 84b North Village Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-09-01 |
| Kashi Sushi and Steakhouse · Kjss Corp | 222 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2023-10-23 |
| The Cafe On Park · Cafe On Park, The · Fam Cafe 4 LLC | 19 North Park Avenue, Rockville Centre, NY 11570 | Restaurant | 2023-10-10 |
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| Village Tavern Restaurant & Inn · Shethar Street Patisserie, LLC | 30 Mechanic Street, Hammondsport, NY 14840 | Food Service Establishment | 2023-06-28 |
| Village House Restaurant, Inc. · Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | Restaurant | 2023-10-25 |
| Village Tavern & Restaurant · J.K. Mulligans, Inc. | 201 Vley Road, Scotia, NY 12302 | Tavern | 2020-01-14 |
| Village Restaurant · The Village Cafe · Cindy S. Henry | 2005 County Route 2, Orwell, NY 13426 | Restaurant | 2021-02-17 |
| Village Restaurant | 13 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Village Pizza & Restaurant, Inc. | 194 Hudson Street, Cornwall-On-Hudson, NY 12520 | Food Service Establishment | 2023-09-14 |
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Do you have more infomration about Monaghan's Bar Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |