CHICKEN KEBAB RESTAURANT
CHICKEN KEBAB RESTAURANT INC

Address: 92 Mineola Avenue, Roslyn Heights, NY 11577

CHICKEN KEBAB RESTAURANT (Health Operation# 572417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 572417
Operation Name CHICKEN KEBAB RESTAURANT
Facility CHICKEN KEBAB RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 92 Mineola Avenue
Roslyn Heights
NY 11577
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA CHICKEN KEBAB RESTAURANT
Permitted Corporation Name CHICKEN KEBAB RESTAURANT INC
Permit Expiration Date 05/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295112

Inspection Results

Date: 2018-09-17 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-09-07 Type: Inspection
Violations: 3 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14C : Pesticide application not supervised by a certified applicator
Comments: Score 3/5 “B” Permit: F0116133 expires May 31 2019 Food Manager: Birol Alkan 14394551 expires May 31 2021 Seat Count: 92 seats
Date: 2017-11-21 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC: Erol Alkan #45985 expires 3/31/20
Date: 2017-11-03 Type: Inspection
Violations: 3 critical , 8 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 6B(Critical) : Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8F : Improper thawing procedures used
- 12A : Hot, cold running water not provided, pressure inadequate
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating: C Seats: 92 Food managers training certificate is lacking at this establishment; per owner, the class was taken but forgot to post the certificate. The must take letter was still provided to the establishment Food permit: F0116133 expires 5/30/18
Date: 2016-01-20 Type: Inspection
Violations: 0 critical , 5 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Score "A" 96 seats FMTC Mehmet Alkan exp 7/17
Date: 2015-10-29 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 14A : Insects, rodents present
Comments: FMTC - Nazim Alkan Extermination 1xmonth - recommend 2xmonth Grade - B
Date: 2015-09-16 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-31 Type: Re-Inspection
Violations: 4 critical , 7 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14A : Insects, rodents present
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-08-06 Type: Re-Inspection
Violations: 0 critical , 22 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 92 MINEOLA AVENUE
City ROSLYN HEIGHTS
State NY
Zip 11577

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).