La Via Pizzeria · Crolu Corp

365 Atlantic Avenue, Freeport, NY 115204242

Overview

La Via Pizzeria (NYS Health Operation #572632) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 365 Atlantic Avenue, Freeport, NY 115204242. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 30, 2017.

Facility Overview

NYS Health Operation ID572632
NYSDOH Gazetteer290400
Facility NameLA VIA PIZZERIA
Operation NameLA VIA PIZZERIA
Facility Address365 ATLANTIC AVENUE, FREEPORT
Permitted DBALA VIA PIZZERIA
Permitted Corporation NameCROLU CORP
Address365 Atlantic Avenue
Freeport
NY 115204242
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2018-01-31

Last Inspection Results

Inspection Date2017-06-30
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsScore"A" FMTC Croce Amato exp 1/31/20 no.45222 40 seats

Inspection Results

Inspection DateInspection TypeViolations
2017-06-30InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
Score"A" FMTC Croce Amato exp 1/31/20 no.45222 40 seats
2016-12-13InspectionCritical: 0, Noncritical: 3, Violation Items: 16; 8F; 9D
Grade: A. Seats: 40. FMTC: Croce Amato #45222 EXPIRED 2/16. Must take letter issued.
2015-02-23Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2015-01-29InspectionCritical: 1, Noncritical: 4, Violation Items: 15B; 1F; 8A
2014-05-06InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 8A; 8C
2013-10-22Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2013-09-18InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 14A; 14B; 8A
2012-05-22Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 14B; 16
2012-04-18InspectionCritical: 3, Noncritical: 2, Violation Items: 14B; 16; 4A; 6A; 6B
2011-10-09InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 14B; 8E
2010-11-09InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15B
2010-04-06InspectionCritical: 1, Noncritical: 3, Violation Items: 14B; 4A; 8A; 8B
2009-10-13InspectionCritical: 0, Noncritical: 3, Violation Items: 14B; 8A
2009-02-27InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 14A; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Location Information

Street Address 365 ATLANTIC AVENUE
CityFREEPORT
StateNY
Zip Code115204242

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Zheng's Chinese Cookery 378a Atlantic Avenue, Freeport, NY 11520Food Service Establishment2014-01-08
Dunkin Donuts/Baskin Robbins Fd · Dunkin Donuts / Baskin Robbins 389 Atlantic Avenue, Freeport, NY 11520Frozen Desserts2008-10-27
Dunkin Donuts / Baskin Robbins · Canyon Donuts Freeport, Inc. 389 Atlantic Avenue, Freeport, NY 11520Food Service Establishment2015-12-18
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Freeport Baldwin Elks 1253 360 Atlantic Avenue, Freeport, NY 11520Religious, Charitable, Fraternal Organization2014-12-31

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.