El Mariachi Mexican Restaurant · El Mariachi Restaurant Inc

213 Sunrise Highway, Rockville Centre, NY 11570

Overview

El Mariachi Mexican Restaurant (NYS Health Operation #572669) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 213 Sunrise Highway, Rockville Centre, NY 11570. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 21, 2017.

Facility Overview

NYS Health Operation ID572669
NYSDOH Gazetteer290900
Facility NameEL MARIACHI MEXICAN RESTAURANT
Operation NameEL MARIACHI MEXICAN RESTAURANT
Facility Address213 SUNRISE HIGHWAY, ROCKVILLE CENTRE
Permitted Corporation NameEL MARIACHI RESTAURANT INC
Address213 Sunrise Highway
Rockville Centre
NY 11570
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-04-30

Last Inspection Results

Inspection Date2017-11-21
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations8
ViolationsItem 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsSeatings: 132 Food Manager’s Certificate# 45714-Noelia Ortiz-Expired February 2019, Certificate# 45274-Fernando Salazar-Expired February 2019—R Inspection ratings: 1/8”B”

Inspection Results

Inspection DateInspection TypeViolations
2017-11-21InspectionCritical: 1, Noncritical: 8, Violation Items: 11B; 11C; 11D; 12D; 12E; 15B; 16; 1H; 8C
Seatings: 132 Food Manager’s Certificate# 45714-Noelia Ortiz-Expired February 2019, Certificate# 45274-Fernando Salazar-Expired February 2019—R Inspection ratings: 1/8”B”
2017-01-25Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
A perforated pan has been set up at the bar ice basin so that service ice is appropriately separated from ice that is in contact with the cold plate.
2017-01-12Re-InspectionCritical: 2, Noncritical: 2, Violation Items: 12C; 14C; 1H; 4A
2016-12-14InspectionCritical: 1, Noncritical: 9, Violation Items: 11D; 12C; 12E; 14A; 14C; 4A; 8A
General observations: A food product thermometer available in the kitchen to evaluate the temperature of hazardous foods. Hot water at kitchen 3-compartment sink measured at 153 degrees F. Gloves available for staff to use to eliminate bare hand contact. Shellfish tags available for the past year. FMTC Noelia Ortiz, expires 2/2019, no: 45714 & Fernando Salazar, expires 2/2019, no: 45274 Seats 100 Grade B
2015-06-10InspectionCritical: 0, Noncritical: 8, Violation Items: 11C; 12E; 15B; 8A; 8C
2014-05-23Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2014-05-08InspectionCritical: 0, Noncritical: 14, Violation Items: 10B; 11C; 11D; 12E; 15C; 16; 8A; 8E
2013-07-15InspectionCritical: 0, Noncritical: 9, Violation Items: 10B; 12C; 14A; 15A; 8A
2012-10-22InspectionCritical: 1, Noncritical: 4, Violation Items: 15A; 15B; 16; 3C; 8A
2011-12-08InspectionCritical: 0, Noncritical: 6, Violation Items: 12E; 14C; 8B; 8E
2011-02-14InspectionCritical: 1, Noncritical: 6, Violation Items: 11D; 14C; 15A; 4A; 8E
2010-09-02InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 12E; 15A; 15B; 8A
2009-12-03InspectionCritical: 0, Noncritical: 7, Violation Items: 12E; 14A; 14B; 15A; 8A; 8B; 8E
2009-04-16Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-04-02InspectionCritical: 1, Noncritical: 3, Violation Items: 12E; 14C; 4A; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
El Mariachi Mexican Restaurant 315 North Union Street, Olean, NY 14760Restaurant2017-09-19
El Mariachi Mexican Restaurant, LLC. 271 Lark Street, Albany, NY 12210Restaurant2021-11-18

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Frozen Dessert-El Mariachi Mexican Restaurant 271 Lark Street, Albany, NY 12210Frozen Desserts2019-11-26

Location Information

Street Address 213 SUNRISE HIGHWAY
CityROCKVILLE CENTRE
StateNY
Zip Code11570

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.