CUGINI PIZZERIA & RESTAURANT
CUGINI'S RESTAURANT & PIZZERIA

Address: 432 Jericho Turnpike, Mineola, NY 115011204

CUGINI PIZZERIA & RESTAURANT (Health Operation# 573828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 573828
Operation Name CUGINI PIZZERIA & RESTAURANT
Facility CUGINI PIZZERIA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 432 Jericho Turnpike
Mineola
NY 115011204
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA CUGINI'S RESTAURANT & PIZZERIA
Permitted Corporation Name FRANZELLA, INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-09-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations corrected.
Date: 2018-09-10 Type: Inspection
Violations: 0 critical , 5 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14A : Insects, rodents present
Comments: FMTC: Giuseppe Franzella # 40455. Nov 30/2020 SCORE: 0/5 “A” PERMIT: Posted. Expired
Date: 2018-06-12 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All critical violations were corrected.
Date: 2018-05-25 Type: Re-Inspection
Violations: 2 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Ice is being used and replaced twice a day to keep food items below 45ºF at deli case refrigerator across the cook-line until unit is completely repaired.
Date: 2018-05-21 Type: Inspection
Violations: 6 critical , 6 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 14C : Pesticide application not supervised by a certified applicator
Comments: SCORE: 6/6 “E” PERMIT: Posted. Exp. April 30/2019 FMTC: Giuseppe Franzella # 40455 Exp. Nov 30/2020 Juan C. Murillo # 48124 Exp. Nov 30/2020 SEATS: 75
Date: 2018-02-21 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-01-11 Type: Inspection
Violations: 1 critical , 12 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 14A : Insects, rodents present
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: CERTIFICATE HOLDERS; JUAN C. MURILLO; #48124; EXPIRATION DATE; 11/30/20; GUISEPPE FRANZELLA; #40455; EXPIRATION DATE; 11/30/20; # OF SEATS 80; SCORE 1/12; RATING C; PERMIT# F0116319; EXPIRATION DATE 4/18;
Date: 2017-11-14 Type: Re-Inspection
Violations: 0 critical , 8 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: EXTERMINATION SERVICE REPORT TO BE POSTED.
Date: 2017-10-26 Type: Inspection
Violations: 2 critical , 18 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 14A : Insects, rodents present

Office Location

Street Address 432 JERICHO TURNPIKE
City MINEOLA
State NY
Zip 115011204

Nearby food service establishments

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CHILL FROZEN YOGURT 526 Jericho Turnpike, Mineola, NY 11501 2013-01-23
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THE CORNERSTONE 288 Jericho Turnpike, Mineola, NY 11501 2017-12-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).