RAVAGH PERSIAN GRILL
PERSIAN GRILL RAVAGH

Address: 210 Mineola Avenue, Roslyn Heights, NY 11577

RAVAGH PERSIAN GRILL (Health Operation# 575947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 575947
Operation Name RAVAGH PERSIAN GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 210 Mineola Avenue
Roslyn Heights
NY 11577
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA PERSIAN GRILL RAVAGH
Permitted Corporation Name PERSIAN GRILL CORP
Permit Expiration Date 06/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295112

Inspection Results

Date: 2018-06-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations noted.
Date: 2018-06-18 Type: Inspection
Violations: 2 critical , 13 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
Comments: Score 2/13 “D” Permit F01170653 expires June 30 2018 Food Manager: Mahireh Tehrani 44215 Expires Jan 2019 Seat Count 67
Date: 2017-12-21 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-12-11 Type: Inspection
Violations: 3 critical , 9 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Comments: Grade C 72 Seats Food Manager Training Certificate: Mohireh Tehrani 1/2019-R 44215
Date: 2017-01-13 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: all violations corrected.
Date: 2016-12-23 Type: Inspection
Violations: 0 critical , 11 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FMT-Mohireh Tehrani 1/2019, Score C 0/11, Seat#67
Date: 2016-01-20 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-29 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-12-15 Type: Inspection
Violations: 1 critical , 10 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 210 MINEOLA AVENUE
City ROSLYN HEIGHTS
State NY
Zip 11577

Competitor

Nearby food service establishments

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DUNKIN DONUTS 219 Mineola Avenue, Roslyn Heights, NY 11577 2015-12-08
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).