Anaren Microwave Cafeteria (NYS Health Operation #585712) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6635 Kirkville ROAD, East Syracuse, NY 13057. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 4, 2023.
| NYS Health Operation ID | 585712 |
| NYSDOH Gazetteer | 335300 |
| Facility Name | Anaren Microwave Cafeteria |
| Operation Name | Anaren Microwave Cafeteria |
| Facility Address | 6635 Kirkville ROAD, East Syracuse |
| Permitted Corporation Name | Eurest Dining Services |
| Permitted Operator Name | Richard Rossitch |
| Address | 6635 Kirkville ROAD East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-10-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions satisfactory at this time. At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. Discussed new allergen requirements. Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at this time.|At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. Discussed new allergen requirements.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2022-05-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Opening inspection conducted on this date. Kitchen has been closed for a relocation and remodel. Mop sink is down the hall with facilities. Multiple hand sinks noted, small three bay sink for vegetables in kitchen, large three bay attached to dish machine. One prep cooler is not operating at time of inspection, they are waiting for a repair. Not to be used until cooler maintains temperature at or below 45 oF. Conditions satisfactory to operate tat this time. |
| 2019-06-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4A; 8B |
| 2018-03-21 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 15A; 4A; 5C |
| 2017-02-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 15B; 8E |
| 2016-03-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 14A; 15A; 5A; 8A |
| 2015-03-26 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 11C; 11D; 15A; 15B; 4A; 5A; 8A; 8D |
| 2014-04-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12E; 8A |
| 2013-02-06 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11C; 11D; 15A; 15B; 4A; 8A |
| 2012-02-23 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11C; 11D; 15A; 15C; 4A; 8A; 8D |
| 2011-05-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2010-03-02 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 11C; 2C; 4A |
| 2009-09-11 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 12E; 15C; 6A; 8A |
| 2008-03-24 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 15C; 5B; 8A |
| 2008-03-12 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 2C; 4A; 5A; 5B; 8A; 9B |
| 2007-07-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Welch Allyn Cafeteria · Eurest Dining Services | 4619 Jordan ROAD, Skaneateles Falls, NY 13153 | Food Service Establishment | 2014-03-18 |
| Jp Morgan Chase · Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | Food Service Establishment | 2013-03-22 |
| Ibm Bldg #705 · Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | Restaurant | 2023-10-27 |
| Blue Shield Cafeteria · Eurest Dining Services | 30 Century Hill Drive, Latham, NY 12110 | Restaurant | 2008-01-22 |
| Ibm Bldg #052 · Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | Restaurant | 2023-10-27 |
| WASHINGTON MUTUAL OPERATIONS CENTER/Dorma · Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | Restaurant | 2009-06-01 |
| Ibm Bldg #708 · Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | Restaurant | 2006-12-20 |
| Ibm Bldg #416 · Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | Restaurant | 2023-10-27 |
| Ibm Research Pk. Bldg. 300 · Ibm Research Pk-Bldg 300 · Eurest Dining Services | 2070 Route 52 Bldg 300, Hopewell Junction, NY 12533 | Restaurant | 2015-10-28 |
| Ibm Research Pk. Bldg. 320 · Eurest Dining Services | 2070 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2013-12-05 |
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| Street Address |
6635 Kirkville ROAD |
| City | East Syracuse |
| State | NY |
| Zip Code | 13057 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Anaren Microwave, Inc. | 6635 Kirkville Road, Onondaga, NY | Restaurant | 2006-10-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bishop Grimes High School · Bishop Grimes Jr./Sr. High School | 6653 Kirkville Road, East Syracuse, NY 13057 | School K-12 Food Service | 2023-01-31 |
| Hampton Inn Dewitt | 6605 Old Collamer ROUTE, East Syracuse, NY 13057 | Restaurant | 2013-01-04 |
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|---|---|---|---|
| Syracuse Chengtu Inc. | 6430 Kirkville ROAD, East Syracuse, NY 13057 | Restaurant | 2023-11-02 |
| Ellie May's Diner | 508 WEST Manlius STREET, East Syracuse, NY 13057 | Restaurant | 2023-10-16 |
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| East Syracuse Minoa Central High · Chartwells Dining Services | 6400 Fremont Road, East Syracuse, NY 13057 | School K-12 Food Service | 2023-10-26 |
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| Starpoint Middle F Cafeteria · Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | School K-12 Food Service | 2015-09-23 |
| Calvin Coolidge Sch Cafeteria · Binghamton City School District | 261 Robinson STREET, Binghamton, NY 13904 | School K-12 Food Service | 2023-09-14 |
| Eurest Dining Service @ Nys Police Academy · Nys Police Academy (Soc-Bldg 24) · Eurest Dining Services, Inc. | 1220 - Bldg 24 - Washington Avenue, Albany, NY 12226 | Food Service Establishment | 2019-07-23 |
| Cafeteria New Paltz, Inc. | 58 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2018-06-14 |
| Tc3 Main Cafeteria - Panther Dining Summer Feed · Tompkins Cortland Community College | 170 North Street, Dryden, NY 13053 | SED Self Preparation Feeding Site | 2023-08-02 |
| Eurest Dining Services · Compass Group USA, Inc. | 281 Sanders Creek PARKWAY, East Syracuse, NY 13057 | Restaurant | 2023-08-15 |
| Huhtamaki Cafeteria · Food Consultants, Inc | 100 State Street, Fulton, NY 13069 | Restaurant | 2017-09-11 |
| Eurest Dining @ IBM · Eurest Dining Services At Ibm · Compass Group USA, Inc. | 300 Long Meadow Road, Sterling Forest, NY 10979 | Food Service Establishment | 2018-01-08 |
Do you have more infomration about Anaren Microwave Cafeteria? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |