NIAGARA STREET ELEMENTARY SCHOOL
NIAGARA FALLS CITY SCHOOL DISTRICT

Address: 2513 Niagara Street, Niagara Falls, NY 14303

NIAGARA STREET ELEMENTARY SCHOOL (Health Operation# 588949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 588949
Operation Name NIAGARA STREET ELEMENTARY SCHOOL
Facility NIAGARA STREET ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2513 Niagara Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA FALLS CITY SCHOOL DISTRICT
Permitted Operator Name KEVIN EDWARDS
Permit Expiration Date 09/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Note: On school line - Milk 33/41/45 degrees F, Rice and beans 188/200 degrees F, chicken fingers 144 deg F, chicken burritos 143/144 degrees F. At teacher line - meatballs 170 degrees F, chicpea soup 140 degrees F. Note: All coolers < 45 degrees F/thermometers OK, Stem food thermometer accurate, Freezers OK, hair restraints and gloves OK, handwash stations OK, bleach bucket 100 ppm/strips available, storage OK, restrooms OK, permit poster OK, choking poster OK. Note: Reviewed cooling schedule: 120 to 70 degrees F in 2 hours, 70 to 45 degrees F in an additional 4 hours (6 hour process in total).
Date: 2018-02-26 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2 bins of chicken nuggets in hot table are 175°F and 176°F and 2 bins of chicken nuggets in hot box are 173°F and 144°F, 2 bins of green beans are at 177°F and 176°F, soup in teachers hot hold is 155°F and food testing thermometers are accurate and thermometers are present in hot boxes. Cold holds are <45°F and cooler thermometers are in place Sanitizer is to be ~100 ppm chlorine for wipe towels, ~50 ppm chlorine for 3-bay sink and thermometer cup is ok. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer is in place, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are posted in public view. Restrooms ok.
Date: 2017-09-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Vegetarian Chili 180/150dF Broccoli 174/170dF Grilled Cheese 146/146dF R. Beef deli sand 44/43dF sanitizer bucket 100 ppm cl FTT ok All coolers <=45dF
Date: 2017-02-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Food testing thermometers available, sanitizer OK, hair restraints and gloves used, all cold holds and coolers <45dF, all hot holds >140dF, restroom OK, taco chicken 180dF, lunchmeat sandwiches 44dF, pizza - cook and serve, choke poster OK
Date: 2016-09-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All hot hold >140 dF, cold<45dF , hr -ok san bleach.
Date: 2016-02-10 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Food Testing thermometers ok, bleach sanitizer at 50ppm for dishes and 100ppm for wiping buckets-ok, All commercially pre-cooked products cooked to at least 140F-ok, All leftover items reheated to at least 165F-ok, All hot holds >140F-ok, Reviewed proper cooling, Gave and reviewed Food Worker Sick Policy. All workers wearing hair restraints and gloves-ok, All coolers <45F-ok. Storage ok, restroom ok.
Date: 2015-09-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-09-08 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - CHLORINE SANITIZER IN 3 BAY SINK WEAK, INSTRUCTED AND CORRECTED
Date: 2013-09-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-02-07 Type: Inspection
Violations: 1 critical , 0 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2c. At 11:45, inspector observed flats of raw eggs stored next to RTE celery. Operator moved and CORRECTED
Date: 2012-09-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: ok
Date: 2012-02-09 Type: Inspection
Violations: 1 critical , 3 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 4a. Multiple sanitizing buckets found throughout kitchen and cafeteria dining area in use with levels of chlorine tested with inspectors chlorine testing strips, at >200 ppm Cl. All buckets corrected. 11a Sanitzer buckets in dining area of cafeteria were found to have soap mixed with the chlorine. Inspectors educated volunteers on proper technique. 12e. One handwashing sink not operational in kitchen opposite serving line (next to cold holds behind lines). 16. Choking poster not displayed in staff dining room.
Date: 2011-09-15 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5E- Milk cooler- line # 2 in disrepair; glass door cooler - teacher's line in disrepair. 10B- Bare wood pallet used under glass door cooler.
Date: 2011-03-03 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2 sinks (one near front line and one in rear kitchen) with sensors, not functioning. Other handwash sinks, nearby, are working properly.
Date: 2010-09-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Kitchen floor paint very worn, not smooth and easily cleanable.
Date: 2010-04-30 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E--Hand wash sink @ the back of the kitchen is not allowing water to flow when hands are in front of the sensor. Repeat.
Date: 2010-03-31 Type: Inspection
Violations: 1 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 6A--Using the inspector's calibrated food testing thermometer, the "Pre-Wrapped" beef tacos were temped @ 109 degrees, 117 degrees, and 126 degrees inside the hot hold unit on the service line. Kitchen supervisor stated that the tacos were made with commercially pre cooked beef and put into hot unit ~45 minutes prior to temping. Inspector will allow for these tacos to be heated to proper temp and to be held at >=140 degrees until served to the children. Corrected. 12D--Toilet paper is not in proper dispenser in employees restroom. 12E--Hand wash sink at back of kitchen did not allow water to run when hands were in front of the sensor.
Date: 2009-09-25 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D - Employees bathroom door is not self closing. This is a repete violation.
Date: 2009-02-10 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D- Employee restroom door - not self closing door.
Date: 2008-09-22 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D: No self-closing door on employee restroom.
Date: 2008-05-15 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8E--Independent internal hanging thermometers are not present in the hot hold storage chambers and in some cooler units. 10B--Cloth towels found lining a tray in walk-in cooler with packaged bricks of cheese stored on top of the wet towels. The storage surface is not non-porous. 12D--Restroom door is not self-closing. 12E--Hand wash sink @ back of kitchen by dry storage room is not operational.
Date: 2007-10-25 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 2513 NIAGARA STREET
City NIAGARA FALLS
State NY
Zip 14303

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).