GLOBAL JAVA
GLOBAL JAVA LLC

Address: 2 Station Plaza, Bronxville, NY 10708

GLOBAL JAVA (Health Operation# 589353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 589353
Operation Name GLOBAL JAVA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Station Plaza
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name GLOBAL JAVA LLC
Permitted Operator Name GLOBAL JAVA LLC
Permit Expiration Date 08/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable. facilty closed for the day
Date: 2017-10-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable
Date: 2017-09-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: facility not open. construction going on at building. inspector to look into whether facility is still operating
Date: 2016-03-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: measured temperatures acceptable
Date: 2015-01-06 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-05-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-05-09 Type: Re-Inspection
Violations: 2 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 14C : Pesticide application not supervised by a certified applicator
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-02 Type: Re-Inspection
Violations: 2 critical , 2 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 14C : Pesticide application not supervised by a certified applicator
Date: 2014-04-01 Type: Inspection
Violations: 2 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 14C : Pesticide application not supervised by a certified applicator
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-18 Type: Inspection
Violations: 0 critical , 6 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14C : Pesticide application not supervised by a certified applicator
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-02-04 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-10 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-20 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Other Sources

Entity Name Entity Type
GLOBAL JAVA II INC. · Bronxville Station Plaza, Bronxville, New York 10708 New York State Corporations

Office Location

Street Address 2 STATION PLAZA
City BRONXVILLE
State NY
Zip 10708

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).