Vin's @ SRC
Vincent Christopher

Address: 7502 Round Pond Road, North Syracuse, NY 13212

Vin's @ SRC (Health Operation# 589497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 589497
Operation Name Vin's @ SRC
Food Service Description Food Service Establishment - Restaurant
Facility Address 7502 Round Pond Road
North Syracuse
NY 13212
Municipality CICERO
County ONONDAGA
Permitted Operator Name Vincent Christopher
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-09-10 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8B : In use food dispensing utensils improperly stored
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory inspection.
Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Conditions satisfactory at this time.
Date: 2017-06-19 Type: Inspection
Violations: 1 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-07 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: Second inspection 2016
Date: 2016-06-28 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Ambient temperature of prep cooler is noted at 46.5-47.1 degF. Recommend having unit professionally checked in advance of summer temperatures and humidity. Recheck in 1 to 1-1/2 weeks.
Date: 2015-05-05 Type: Inspection
Violations: 1 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-07-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-05-24 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-10 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 9C : Hair is improperly restrained
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-19 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-15 Type: Inspection
Violations: 3 critical , 7 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-13 Type: Inspection
Violations: 1 critical , 3 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 11D : Non food contact surfaces of equipment not clean
Date: 2009-09-22 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 9C : Hair is improperly restrained
Date: 2008-10-16 Type: Inspection
Violations: 2 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 7502 Round Pond ROAD
City North Syracuse
State NY
Zip 13212

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).