Peppino's Pizza
Joe Lentini

Address: 27 Main Street, Callicoon, NY 12723

Peppino's Pizza (Health Operation# 590811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2012.

Business Overview

NYS Health Operation ID 590811
Operation Name Peppino's Pizza/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 27 Main Street
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permitted Corporation Name Peppino's Pizza
Permitted Operator Name Joe Lentini
Permit Expiration Date 10/31/2013
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2012-12-14 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-09-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-11-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 27 Main STREET
City Callicoon
State NY
Zip 12723

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Matthew's On Main Matthew's On Main LLC 19 Lower Main Street, Callicoon, NY 12723 2018-11-08
WESTERN HOTEL RESTAURANT & BAR- FS 22 Upper Main Street, Callicoon, NY 12723 2018-10-18
CAFE ADELLA DORI Eva Barnett 33 Lower Main Street, Callicoon, NY 12723 2018-05-17
PEPPINO'S PIZZA RESTAURANT Benzina & Market Inc. 31 Lower Main Street, Callicoon, NY 12723 2018-05-04
CAFE DEVINE 33 Lower Main Street LLC 33 Lower Main Street, Callicoon, NY 12723 2014-04-29
THE 1906 RESTAURANT 1906 Restaurant Corp. 41 Lower Main Street, Callicoon, NY 12723 2014-10-30
CALLICOON FLEA MARKET-COMM. Carol Kay 43 Lower Main Street, Callicoon, NY 12723 2012-08-03
Western Hotel Food Service 22 Upper Main Street, Callicoon, NY 12723 2012-03-15
DELAWARE VALLEY DEPOT, INC. Delaware Valley Depot, Inc. 31 Lower Main Street, Callicoon, NY 12723 2012-03-09
CIRCLE CAFE Circle Cafe 31 Lower Main Street, Callicoon, NY 12723 2007-10-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).