Peppino's Pizza
Joe Lentini

Address: 27 Main Street, Callicoon, NY 12723

Peppino's Pizza (Health Operation# 590811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2012.

Business Overview

NYS Health Operation ID 590811
Operation Name Peppino's Pizza/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 27 Main Street
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permitted Corporation Name Peppino's Pizza
Permitted Operator Name Joe Lentini
Permit Expiration Date 10/31/2013
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2012-12-14 Type: Inspection
Violations: 2 critical , 8 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8B : In use food dispensing utensils improperly stored
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-13 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
Date: 2010-04-19 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-15 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-09-08 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-16 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-11-14 Type: Inspection
Violations: 2 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporation Entity PEPPINO'S PIZZA AND PASTA, INC. 1690 DUANESBURG RD , DUANESBURG, NEW YORK 12056

Office Location

Street Address 27 Main STREET
City Callicoon
State NY
Zip 12723

Entities with the same location

Operation Name Facility Address Last Inspection
Marathon UMC 27 Main Street, Marathon, NY 13803 2018-04-07
27 Main Pizzeria & Restaurant 27 Main Street, Callicoon, NY 12723 2007-01-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).