Red Dog Tavern · Green Buoy Enterprises, LLC

2682 South Shore Road, Old Forge, NY 13420

Overview

Red Dog Tavern (NYS Health Operation #592234) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2682 South Shore Road, Old Forge, NY 13420. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 1, 2023.

Facility Overview

NYS Health Operation ID592234
NYSDOH Gazetteer216700
Facility NameRED DOG TAVERN
Operation NameRED DOG TAVERN
Facility Address2682 SOUTH SHORE ROAD, OLD FORGE
Permitted Corporation NameGREEN BUOY ENTERPRISES, LLC
Permitted Operator NameGERARD STONE
Address2682 South Shore Road
Old Forge
NY 13420
MunicipalityWEBB
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-06-01
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsFSE not open during inspection - no food handling viewed.
Cold holding temperatures all within acceptable ranges - no hot holding observed. Cooler/freezer temperatures within appropriate ranges. Noted glove, sanitizer & probe thermometer available. Food storage/dry storage okay - chemicals stored away from food products. Bar area okay.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-01InspectionCritical: 0, Noncritical: 0, Violation Items:
FSE not open during inspection - no food handling viewed. |Cold holding temperatures all within acceptable ranges - no hot holding observed. Cooler/freezer temperatures within appropriate ranges. Noted glove, sanitizer & probe thermometer available. Food storage/dry storage okay - chemicals stored away from food products. Bar area okay.
2022-08-23InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometer. Chemicals stored away from food products.
2021-08-25InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
Noted proper cold holding temps.
2020-01-09InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Cold holding temperatures noted at 38-42 degrees. Storage ok, gloves available, thermometers ok.
2019-12-13InspectionCritical: 0, Noncritical: 0, Violation Items:
gloves,sanitizer, all refrigeration, cooling and reheating methods acceptable and actively monitored by staff, the UV Light system is operating at greater than 100 on the scale however there is a high pitch electrical noise coming from the unit. operator is going to have it looked at this week.
2019-02-13InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
Cold holding temperatures noted in appropriate range (all below 40 degrees), no hot holding during inspection. Facility staff just beginning prep for dinner. Discussed dented can policy, Thermometers, coolers ok. Dishwasher final rinse sanitizer greater than 200 ppm.
2018-07-12InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15A; 16; 8A; 8F
Discussed rapid chilling of previously cooked foods and rapid reheating. |Cooler temperatures/Probe thermometer/Gloves/OK
2017-06-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Coolers/Gloves/OK|Discussed rapid chilling of large portions of soup.
2016-02-17InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Coolers/OK
2015-05-28InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11C; 11D
Coolers/OK
2014-08-06InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 11C; 11D
2013-07-31InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2012-08-16InspectionCritical: 0, Noncritical: 1, Violation Items: 11B
2011-02-25InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
2010-08-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-03InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 16
2008-10-03InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 2682 SOUTH SHORE ROAD
CityOLD FORGE
StateNY
Zip Code13420

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Kirsty's · Kirsty, LLC 2682 South Shore Road, Old Forge, NY 13420Restaurant2007-10-17

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.