Red Dog Tavern (NYS Health Operation #592234) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2682 South Shore Road, Old Forge, NY 13420. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 1, 2023.
NYS Health Operation ID | 592234 |
NYSDOH Gazetteer | 216700 |
Facility Name | RED DOG TAVERN |
Operation Name | RED DOG TAVERN |
Facility Address | 2682 SOUTH SHORE ROAD, OLD FORGE |
Permitted Corporation Name | GREEN BUOY ENTERPRISES, LLC |
Permitted Operator Name | GERARD STONE |
Address | 2682 South Shore Road Old Forge NY 13420 |
Municipality | WEBB |
County | HERKIMER |
Local Health Department | Herkimer District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2023-11-30 |
Inspection Date | 2023-06-01 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | FSE not open during inspection - no food handling viewed. Cold holding temperatures all within acceptable ranges - no hot holding observed. Cooler/freezer temperatures within appropriate ranges. Noted glove, sanitizer & probe thermometer available. Food storage/dry storage okay - chemicals stored away from food products. Bar area okay. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-06-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: FSE not open during inspection - no food handling viewed. |Cold holding temperatures all within acceptable ranges - no hot holding observed. Cooler/freezer temperatures within appropriate ranges. Noted glove, sanitizer & probe thermometer available. Food storage/dry storage okay - chemicals stored away from food products. Bar area okay. |
2022-08-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometer. Chemicals stored away from food products. |
2021-08-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Noted proper cold holding temps. |
2020-01-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Cold holding temperatures noted at 38-42 degrees. Storage ok, gloves available, thermometers ok. |
2019-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: gloves,sanitizer, all refrigeration, cooling and reheating methods acceptable and actively monitored by staff, the UV Light system is operating at greater than 100 on the scale however there is a high pitch electrical noise coming from the unit. operator is going to have it looked at this week. |
2019-02-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Cold holding temperatures noted in appropriate range (all below 40 degrees), no hot holding during inspection. Facility staff just beginning prep for dinner. Discussed dented can policy, Thermometers, coolers ok. Dishwasher final rinse sanitizer greater than 200 ppm. |
2018-07-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 16; 8A; 8F Discussed rapid chilling of previously cooked foods and rapid reheating. |Cooler temperatures/Probe thermometer/Gloves/OK |
2017-06-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Coolers/Gloves/OK|Discussed rapid chilling of large portions of soup. |
2016-02-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Coolers/OK |
2015-05-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11C; 11D Coolers/OK |
2014-08-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11C; 11D |
2013-07-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
2012-08-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
2011-02-25 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D |
2010-08-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-09-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 16 |
2008-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
2682 SOUTH SHORE ROAD |
City | OLD FORGE |
State | NY |
Zip Code | 13420 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Kirsty's · Kirsty, LLC | 2682 South Shore Road, Old Forge, NY 13420 | Restaurant | 2007-10-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |