Subway
Malone Subs Inc.

Address: 43 Stephenville Road, Massena, NY 13662

Subway (Health Operation# 592294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 592294
Operation Name Subway
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 Stephenville Road
Massena
NY 13662
Municipality MASSENA
County ST LAWRENCE
Permitted Corporation Name Malone Subs Inc.
Permitted Operator Name Jason Hoxie
Permit Expiration Date 10/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 440200

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
Date: 2017-02-01 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-04-01 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-14 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-02-06 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-08-01 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-03-12 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-07-01 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-12 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-07-07 Type: Inspection
Violations: 0 critical , 8 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Date: 2008-07-18 Type: Inspection
Violations: 1 critical , 3 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 43 Stephenville Road
City Massena
State NY
Zip 13662

Competitor

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SUBWAY 3987 Oneida Street, New Hartford, NY 13413 2018-06-12
SUBWAY 867 Ulster Avenue, Kingston, NY 12401 2018-06-11
SUBWAY 1200 Brooks Avenue, Rochester, NY 14624 2018-06-01
SUBWAY 4844 State Highway 30, Amsterdam, NY 12010 2018-05-31
Subway 78 Brookside Avenue, Chester, NY 10918 2018-05-30
SUBWAY 32 College Street, Clinton, NY 13323 2018-05-04
SUBWAY 378 Syosset-woodbury Road, Woodbury, NY 11797 2018-05-01

Services with the same corporation

Operation Name Facility Address Last Inspection
Subway 31429 375 S. Main Street, Massena, NY 13662 2018-06-28
Subway 29783 180 Market Street, Potsdam, NY 13676 2018-06-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).