Irish Eyes Pub
T. A. Verns LLC

Address: 2956 Route 9w, New Windsor, NY 12553

Irish Eyes Pub (Health Operation# 602175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 602175
Operation Name Irish Eyes Pub
Facility IRISH EYES PUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2956 Route 9w
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name T. A. Verns LLC
Permitted Operator Name Jane Sabini
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-09-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-05-11 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-13 Type: Inspection
Violations: 10 critical , 4 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-30 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-11-16 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-07-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-05-25 Type: Inspection
Violations: 4 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-08 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-12-18 Type: Inspection
Violations: 2 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-10 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-12 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-09-23 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-07-30 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
Date: 2014-04-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-31 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-05-07 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 2956 ROUTE 9W
City NEW WINDSOR
State NY
Zip 12553

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
IRISH EYES PUB 850 Rte 376, Wappingers Falls, NY 12590 2018-02-02

Nearby food service establishments

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Anthony's Pier 9 - Catering Operation 2975 Rt 9w South, New Windsor, NY 12553 2018-10-10
Pat Tarsio's Bowling Time Lanes 2922 Route 9w South, New Windsor, NY 12553 2018-02-21
The Press Cafe 2902 Route 9w, New Windsor, NY 12553 2018-08-15
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Cousins Pizzeria & Cafe 2915 Route 9w, New Windsor, NY 12553 2016-01-15
PLUM TOMATO PIZZA & HEROS 2915 Route 9w, New Windsor, NY 12553 2014-03-13
Villa Roma Pizzeria 266 Quassaick Avenue, New Windsor, NY 12553 2018-06-25
Panda Restaurant 266 Quassaick Avenue, New Windsor, NY 12553 2018-06-06
S & B Midway Market 264 Quassaick Avenue, New Windsor, NY 12553 2018-02-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).