KFC and Long John Silver
Kedis Enterprises 7 LLC

Address: 334 Windsor Highway, New Windsor, NY 12553

KFC and Long John Silver (Health Operation# 603764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 603764
Operation Name KFC and Long John Silver
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 334 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Kedis Enterprises 7 LLC
Permitted Operator Name Sanjiv Chand
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-12-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-12-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 334 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway Mrrn, Inc. 335 Windsor Highway, New Windsor, NY 12553 2018-12-06
Popeye's New Windsor Chicken LLC 330 Windsor Highway, New Windsor, NY 12553 2018-10-03
Chapala Grill Chapala Grill 2 LLC 335 Windsor Highway, New Windsor, NY 12553 2018-07-31
POPEYE'S New Windsor Chicken LLC 330 Windsor Highway, New Windsor, NY 12553 2013-06-26
FIVE CORNERS PIZZA REST. 335 Windsor Highway, New Windsor, NY 12553 2012-01-06
Mina's Spanish Kitchen Mayolve 04 Corp. 355 Windsor Highway, New Windsor, NY 12553 2018-11-21
New Windsor Coach Diner New Windsor Coach Diner, Inc. 351 Windsor Highway, New Windsor, NY 12553 2018-10-09
Mr. Cannoli Wilkie's LLC 355 Windsor Highway, New Windsor, NY 12553 2018-08-27
Mina's Spanish Kitchen 325 Mina's Corp. 325 Windsor Highway, New Windsor, NY 12550 2017-10-25
Mina's Spanish Kitchen Mina's Kitchen 26 Corp. 325 Windsor Highway, New Windsor, NY 12550 2015-12-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).