KFC and Long John Silver
Kedis Enterprises 7 LLC

Address: 334 Windsor Highway, New Windsor, NY 12553

KFC and Long John Silver (Health Operation# 603764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 603764
Operation Name KFC and Long John Silver
Facility KFC & LONG JOHN SILVER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 334 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Kedis Enterprises 7 LLC
Permitted Operator Name Sanjiv Chand
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-01-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2017-08-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-01-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-09-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-01-11 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-11-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-02-11 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-07-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-10-08 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-04 Type: Inspection
Violations: 0 critical , 1 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-12-26 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-04 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 14A : Insects, rodents present
Date: 2012-02-02 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-06-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-03-08 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-01-25 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-09-20 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8B : In use food dispensing utensils improperly stored
Date: 2009-05-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-02-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-01-07 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 334 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Competitor

Nearby food service establishments

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Subway 335 Windsor Highway, New Windsor, NY 12553 2018-08-02
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Popeye's 330 Windsor Highway, New Windsor, NY 12553 2018-02-08
POPEYE'S 330 Windsor Highway, New Windsor, NY 12553 2013-06-26
FIVE CORNERS PIZZA REST. 335 Windsor Highway, New Windsor, NY 12553 2012-01-06
Mr. Cannoli 355 Windsor Highway, New Windsor, NY 12553 2018-08-27
Mina's Spanish Kitchen 355 Windsor Highway, New Windsor, NY 12553 2018-06-20
New Windsor Coach Diner 351 Windsor Highway, New Windsor, NY 12553 2018-03-14
Mina's Spanish Kitchen 325 Windsor Highway, New Windsor, NY 12550 2017-10-25
Mina's Spanish Kitchen 325 Windsor Highway, New Windsor, NY 12550 2015-12-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).