Panera Bread #4352
Take Home The Bread, LLC

Address: 444 Route 211 East, Middletown, NY 10940

Panera Bread #4352 (Health Operation# 604014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 604014
Operation Name Panera Bread #4352
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 444 Route 211 East
Middletown
NY 10940
Municipality WALLKILL
County ORANGE
Permitted Corporation Name Take Home the Bread, LLC
Permitted Operator Name Kellie Weiser
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all other violations from 3/9/16 have been corrected. All prep coolers at service line maintaining temperature and condiments held in the top compartments at or below 45F.
Date: 2016-03-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Panera Bread #4357 Take Home The Bread, LLC 1278 Rt 300, Newburgh, NY 12550 2018-10-30
PANERA BREAD CAFE #4363 Take Home The Bread, LLC 3083 East Main Street, Mohegan Lake, NY 10547 2017-11-28
Panera Bread Cafe #4370 Take Home The Bread, LLC 340 Larkin Drive, Monroe, NY 10950 2019-02-22
PANERA BREAD CAFE Take Home The Bread, LLC 130 North Route 303, West Nyack, NY 10994 2018-11-08

Office Location

Street Address 444 ROUTE 211 EAST
City MIDDLETOWN
State NY
Zip 10940

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chipotle Mexican Grill Chipotle Mexican Grill of Colorado, LLC 444 Route 211 East, Middletown, NY 10940 2018-08-30
HOOPLA FROZEN YOGURT Hoopla of Middletown, LLC 444 Route 211 East, Middletown, NY 10940 2015-04-29
JUMBO BUFFET Jb Buffet of New York, Inc. 444 Route 211 East, Middletown, NY 10940 2015-04-17
FRANK'S PIZZA Frank's Pizza of Middletown, Inc 444 Route 211 East, Middletown, NY 10940 2015-03-12
CHIPOTLE MEXICAN GRILL Chipotle Mexican Grill of Colorado, LLC 444 Route 211 East, Middletown, NY 10940 2015-02-26
SUBWAY/AUNTIE ANN'S Savita Food Corp. 444 Route 211 East, Middletown, NY 10940 2015-01-15

Nearby food service establishments

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Fortune Buffet Fortune Buffet, Inc. 470 Route 211 East, Middletown, NY 10940 2018-11-27
Subway/Auntie Ann's Savita Food Corp. 470 Route 211 East, Middletown, NY 10940 2018-11-09
Frank's Pizza Frank's Pizza of Middletown, Inc 470 Route 211 East, Suite 17, Middletown, NY 10940 2018-10-30
Five Guys Burgers & Fries Four Cousins Burgers and Fries of Ny, LLC 469 Route 211 East, Middletown, NY 10940 2018-09-20
You You Chinese/Japanese Haru Chinese & Japanese Rest., Inc. 465 Route 211 East, Middletown, NY 10940 2018-08-15
Dunkin Donuts Middletown Donuts, LLC 421 Route 211 East, Middletown, NY 10940 2018-04-06
Jumbo Buffet Middletown Jumbo Buffet Inc. 470 Route 211 East, Middletown, NY 10940 2017-10-22
Frosty Rock Creamery Abbc, LLC 255 Dunning Road, Middletown, NY 10940 2017-09-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).