CHINA - TOKYO RESTAURANT
Yang's China Kitchen Inc

Address: 3292 Franklin Avenue, Millbrook, NY 12545

CHINA - TOKYO RESTAURANT (Health Operation# 605694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 605694
Operation Name CHINA - TOKYO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 3292 Franklin Avenue
Millbrook
NY 12545
Municipality WASHINGTON
County DUTCHESS
Permitted Corporation Name YANG'S CHINA KITCHEN INC
Permitted Operator Name HONG YANG
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136900

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Comments: Adequate temperatures observed: hot held white rice 160F, hot held steam table egg drop soup 163F, walk-in cooler fried chicken 42F.
Date: 2018-09-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: White rice 161 degrees F hot holding, Egg drop soup 173 degrees F, Lo mein noodle 40 degrees F in B/M unit, dishwasher 100 ppm Cl2 sanitizer cycle, 50 ppm Cl2 sanitizer in kitchen. Please submit food safety certificates to this Department. Note: No sushi rice was present, no medications were located near ice machine, the light in kitchen has been shielded, scoops were provided to rices, cornstarches and flours in the back.
Date: 2018-05-23 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: sanitizer bucket in kitchen is 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed.
Date: 2018-04-18 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 160°F fried rice hot holding, 37°F cooked srimp in lower b/m unit, dishwasher 50 ppm Cl2, sanitizer bucket 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed. Waiver can be revoked if this violation occurs in the future.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Sanitizer bucket 200 ppm Cl2, dishwasher rinse 50 ppm Cl2, raw chicken 40 degrees F in walk-in cooler,
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Sushi cooler 35°F, 50ppm dishwasher sanitizer, sanitizer bucket 100ppm.
Date: 2017-05-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 3292 FRANKLIN AVENUE
City MILLBROOK
State NY
Zip 12545

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILLBROOK CAFE The Millbrook Cafe, Inc. 3288 Franklin Avenue, Millbrook, NY 12545 2018-11-29
BABETTE'S KITCHEN MARKET Babette's Kitchen LLC 3293 Franklin Avenue, Millbrook, NY 12545 2018-09-26
MILLBROOK DELI Gonz LLC 3281 Franklin Avenue, Millbrook, NY 12545 2018-02-02
AURELIA Padu LLC 3299 Franklin Avenue, Millbrook, NY 12545 2017-04-05
BABETTE'S KITCHEN CATERING Babette's Kitchen LLC 3293 Franklin Avenue, Millbrook, NY 12545 2018-09-26
CAFE LES BAUX Hermi LLC 152 Church Street, Millbrook, NY 12545 2018-11-29
MILLBROOK DINER Millbrook Diner Inc 3226 Franklin Avenue, Millbrook, NY 12545 2018-11-28
ELM DRIVE ELEMENTARY Millbrook Central School District 12 Elm Drive, Millbrook, NY 12545 2018-01-19
GOURMET TO GO CATERERS A & D Goldenticket Inc 3267 Franklin Avenue, Millbrook, NY 12545 2017-04-04
COACHES FOOD & SPIRITS Coach's Food & Spirits, LLC 156 Church Street, Millbrook, NY 12545 2014-11-17

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINA - TOKYO RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).