CHINA - TOKYO RESTAURANT
YANG'S CHINA KITCHEN INC

Address: 3292 Franklin Avenue, Millbrook, NY 12545

CHINA - TOKYO RESTAURANT (Health Operation# 605694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 605694
Operation Name CHINA - TOKYO RESTAURANT
Facility CHINA - TOKYO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 3292 Franklin Avenue
Millbrook
NY 12545
Municipality WASHINGTON
County DUTCHESS
Permitted Corporation Name YANG'S CHINA KITCHEN INC
Permitted Operator Name HONG YANG
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136900

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: White rice 161 degrees F hot holding, Egg drop soup 173 degrees F, Lo mein noodle 40 degrees F in B/M unit, dishwasher 100 ppm Cl2 sanitizer cycle, 50 ppm Cl2 sanitizer in kitchen. Please submit food safety certificates to this Department. Note: No sushi rice was present, no medications were located near ice machine, the light in kitchen has been shielded, scoops were provided to rices, cornstarches and flours in the back.
Date: 2018-05-23 Type: Re-Inspection
Violations: 2 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: sanitizer bucket in kitchen is 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed.
Date: 2018-04-18 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 160°F fried rice hot holding, 37°F cooked srimp in lower b/m unit, dishwasher 50 ppm Cl2, sanitizer bucket 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed. Waiver can be revoked if this violation occurs in the future.
Date: 2017-12-13 Type: Inspection
Violations: 0 critical , 11 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Sanitizer bucket 200 ppm Cl2, dishwasher rinse 50 ppm Cl2, raw chicken 40 degrees F in walk-in cooler,
Date: 2017-10-02 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Sushi cooler 35°F, 50ppm dishwasher sanitizer, sanitizer bucket 100ppm.
Date: 2017-05-10 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-22 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-12-23 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-09-22 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 3292 FRANKLIN AVENUE
City MILLBROOK
State NY
Zip 12545

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
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AURELIA 3299 Franklin Avenue, Millbrook, NY 12545 2017-04-05
BABETTE'S KITCHEN CATERING 3293 Franklin Avenue, Millbrook, NY 12545 2018-09-26
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).