Moriarty's Bar & Restaurant · 986 Mclean Ave. Rest. Corp.

986 Mclean Avenue, Yonkers, NY 10704

Overview

Moriarty's Bar & Restaurant (NYS Health Operation #659616) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 986 Mclean Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 1, 2023.

Facility Overview

NYS Health Operation ID659616
NYSDOH Gazetteer590707
Facility NameMORIARTY'S BAR & RESTAURANT
Operation NameMORIARTY'S BAR & RESTAURANT
Facility Address986 MCLEAN AVENUE, YONKERS
Permitted Corporation Name986 MCLEAN AVE. REST. CORP.
Permitted Operator NameDENNIS COSTELLO
Address986 Mclean Avenue
Yonkers
NY 10704
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-05-01
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsDISCUSS THE FOLLOWING WITH THE FOOD WORKER
The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.
The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.
The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.
If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.

Inspection Results

Inspection DateInspection TypeViolations
2023-05-01InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12D; 14A; 15A
DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.
2021-03-28InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8E
2020-08-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Please see paper report
2019-02-25InspectionCritical: 0, Noncritical: 0, Violation Items:
Please see original inspection report
2018-09-20InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 14B
2017-03-23InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
other previously cited violations have been corrected.
2016-12-07InspectionCritical: 0, Noncritical: 8, Violation Items: 14B; 14C; 15A; 8A
re-inspection around or after 1/2/2017
2015-02-11InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8A
2014-03-26InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8A
2013-09-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-09-11InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 8A
2012-03-30InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 14B; 8A; 8E
2011-05-12InspectionCritical: 0, Noncritical: 4, Violation Items: 14B; 15A; 8E
2010-09-09Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2010-08-23InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11D; 14A; 14B; 8A; 8E
2009-10-15InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12D; 8A
2009-01-27InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A
2008-04-08InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 986 MCLEAN AVENUE
CityYONKERS
StateNY
Zip Code10704

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Angelo's Pizza · Steve Ugrinaj Pizza Inc. 986 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2023-05-01

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Double D's Cafe · S & S Electrical Corporation 8 Sterling Avenue, Yonkers, NY 10704Food Service Establishment2013-06-05
Anna Artuso's Pastry Shop - Frozen Dessert 969 Mclean Avenue, Yonkers, NY 10704Frozen Desserts2015-02-13
Avitabile Brothers · Avitabile Bros. Corporation 1016 Mclean Avenue, Yonkers, NY 10704Delicatessen2014-07-22
New Dragon China Inc. 968 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2017-09-29
Anna Artuso's Pastry Shop · Artuso Bakery · Anna Artuso, Inc. 969 Mclean Avenue, Yonkers, NY 10704Bakery2018-12-05
Mc Keon's · 996 Restaurant Corp. 996 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2022-01-18
Oshima Restaurant Corp. 954b Mclean Avenue, Yonkers, NY 10704Food Service Establishment2017-03-31
Heritage Bar · Molly Malone's Tavern Inc. 960 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2023-02-13
Dee's Deli & Cafe · 967 Food Service Corp. 967 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2022-09-16
Eileen's Country Kitchen · 964 Mclean Kitchen LLC 964 Mclean Avenue, Yonkers, NY 10704Food Service Establishment2017-09-06

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Decosta's · Pdn Inc. 400 Yonkers Avenue, Yonkers, NY 10704Food Service Establishment2023-11-01
Beyond Green & Grains · Beyond Greens & Brains, Inc. 798 B Yonkers Avenue, Yonkers, NY 10704Food Service Establishment2023-09-08
La Casa Del Panini LLC 1030 Yonkers Avenue, Yonkers, NY 10704Delicatessen2023-11-01
Sarku Japan · New Path Yonkers Inc. 8000 Mall Walk - #3090, Yonkers, NY 10704Food Service Establishment2023-06-13
Great Wall · Lins Restaurant and Food Inc. 837-E Midland Avenue, Yonkers, NY 10704Food Service Establishment2023-11-09
Dunwoodie Pizzeria & Restaurant Inc. 683 Yonkers Avenue, Yonkers, NY 10704Food Service Establishment2023-04-18
Shawarma and More Inc. 815 Yonkers Avenue, Yonkers, NY 10704Food Service Establishment2023-09-14
Beer Garden & Restaurant Corp 887 Midland Avenue, Yonkers, NY 10704Food Service Establishment2023-11-09
Wako Chicken Yonkers Inc. 808 Central Park Avenue, Yonkers, NY 10704Food Service Establishment2023-06-09
Yonkers B.O.E. - P.S. #14 (Siragusa) · Yonkers Ps #14 /Siragusa · Yonkers Board of Education 60 Crescent Place, Yonkers, NY 10704School K-12 Food Service2023-10-23
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.