BARVINO
BARVINO LLC.

Address: 272 Main Street, North Creek, NY 12853

BARVINO (Health Operation# 662989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 662989
Operation Name BARVINO
Facility BARVINO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 272 Main Street
North Creek
NY 12853
Municipality JOHNSBURG
County WARREN
Permitted Corporation Name BARVINO LLC.
Permitted Operator Name MICHAEL BOWERS
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565500

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 4 critical , 3 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-04-07 Type: Inspection
Violations: 1 critical , 4 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-12-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11D : Non food contact surfaces of equipment not clean
Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. The low temperature mechanical dishwasher is operating properly at 120 degrees F or above for both wash & rinse, and the sanitize cycle tested at 100ppm, good. The on-site metal stem food probe thermometer is acceptable. Proper cooling was observed. Compliance date for the violations will be 1/8/2016, and contact my email on this report when corrections are done, thank you.
Date: 2014-02-20 Type: Inspection
Violations: 0 critical , 9 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-13 Type: Inspection
Violations: 3 critical , 14 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-11-30 Type: Inspection
Violations: 2 critical , 15 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11D : Non food contact surfaces of equipment not clean
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations BARVINO, LLC 272 Main Street, North Creek, New York 12853
New York State Corporations BARVINOK 1 CHILDREN'S CULTURAL CENTER, INC. 205 N. Lincoln Street, Pearl River, New York 10965

Office Location

Street Address 272 MAIN STREET
City NORTH CREEK
State NY
Zip 12853

Nearby food service establishments

Operation Name Facility Address Last Inspection
MARSHA'S FAMILY RESTAURANT 268 Main Street, North Creek, NY 12853 2018-03-06
MOOSE MUD FUDGE & SWEET SHOP 276 Main Street, North Creek, NY 12853 2017-01-20
PETE'S AHH! 267 Main Street, North Creek, NY 12853 2015-04-17
PETE'S AHH!/INACTIVE 267 Main Street, North Creek, NY 12853 2014-05-09
CAPRI'S NORTH CREEK PIZZERIA 267 Main Street, North Creek, NY 12853 2009-02-20
SNOW TRAIN ICE CREAM STOP 276 Main Street, North Creek, NY 12853 2009-02-20
MARSHA'S FAMILY RESTAURANT 268 Main Street, North Creek, NY 12853 2007-03-09
CAFE SARAH 260 Main Street, North Creek, NY 12853 2018-04-20
CHRISSY'S CAFE 296 Main Street, North Creek, NY 12853 2017-10-20
COPPERFIELD INN-Lorenzo's 307 Main Street, North Creek, NY 12853 2017-08-25

Competitor

Improve Information

Please comment or provide details below to improve the information on BARVINO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).