CAFE 400
TL ONE CORP

Address: 400 Garden City Plaza, Garden City, NY 11530

CAFE 400 (Health Operation# 664582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 664582
Operation Name CAFE 400
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Garden City Plaza
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name TL ONE CORP
Permit Expiration Date 11/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8B : In use food dispensing utensils improperly stored
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating: A Seats: 23 FMTC: Liliana Vasquez #44911 expires Dec 2018 Food permit: F0114253 expires 11/30/18
Date: 2016-09-16 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: There were no critical or sanitation violations noted during this re-inspection. Email address is not available so this inspection report will be mailed.
Date: 2016-08-31 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14C : Pesticide application not supervised by a certified applicator
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: This establishment received an "A" rating and there are 23 seats in this facility. FMTC: Liliana Vasquez, expires Dec 2018; food permit expires 11/30/16.
Date: 2015-09-02 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-08-05 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-07-31 Type: Inspection
Violations: 2 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 12A : Hot, cold running water not provided, pressure inadequate
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 14C : Pesticide application not supervised by a certified applicator
Date: 2013-05-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-05-15 Type: Re-Inspection
Violations: 2 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-05-08 Type: Inspection
Violations: 2 critical , 3 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-06-06 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-11-15 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 11D : Non food contact surfaces of equipment not clean
- 8B : In use food dispensing utensils improperly stored
Date: 2011-01-31 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15D : Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2010-03-03 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 400 GARDEN CITY PLAZA
City GARDEN CITY
State NY
Zip 11530

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
CAFE EXPRESS 100 Garden City Plaza, Garden City, NY 11530 2018-05-04

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STARBUCKS COFFEE #14770 581 Stewart Avenue, Garden City, NY 11530 2017-03-23
PRETZEL TIME 630 Old Country Road #2020, Garden City, NY 11530 2016-12-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).