Greenburgh Town Pool - Snack Bar (NYS Health Operation #665540) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 Olympic Lane, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 26, 2022.
| NYS Health Operation ID | 665540 |
| NYSDOH Gazetteer | 595300 |
| Facility Name | GREENBURGH TOWN POOL - SNACK BAR |
| Operation Name | GREENBURGH TOWN POOL - SNACK BAR |
| Facility Address | 11 OLYMPIC LANE, ARDSLEY |
| Permitted Operator Name | STELLA O'NEILL |
| Address | 11 Olympic Lane Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-05-31 |
| Inspection Date | 2022-07-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-07-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 12C; 14B; 8E |
| 2021-07-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C No red violations observed. All temperatures acceptable at this time. |
| 2019-07-25 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11C; 14B; 15B; 8D REFRIGERATION UNIT GASKETS ON ORDER. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. |
| 2018-07-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15B No red violations observed. All hot and cold temperatures acceptable at this time. Discussed displaying permit in more prominent place (corrected at time of inspection); discussed use of convection oven not located under hood venitlation unit, used for only heating bread. |
| 2017-08-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
| 2016-12-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-08-07 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 12E |
| 2015-07-30 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 12E; 2C |
| 2014-08-12 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11A; 11D; 12E; 15A |
| 2013-08-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-08-02 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10B; 12A; 6A; 8A; 8C |
| 2012-07-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2010-08-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Greenburgh Town Pool - Snack Bar · O'Neill Concessions Fixed LLC | 11 Olympic Lane, Ardsley, NY 10502 | Food Service Establishment | 2023-07-19 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Greenburgh Town Pool - Snack Bar - Frozen Dessert | 11 Olympic Lane, Ardsley, NY 10502 | Frozen Desserts | 2023-07-19 |
| Greenburgh Town Pool - Snack Bar - Frozen Dessert | 11 Olympic Lane, Ardsley, NY 10502 | Frozen Desserts | 2022-07-26 |
| Street Address |
11 OLYMPIC LANE |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Anthony Veterans Pk Snkbr | 11 Olympic Lane, Ardsley, NY 10502 | Food Service Establishment | 2005-07-12 |
| Greenburgh Town Pool - Snack Bar - Frozen Dessert | 11 Olympic Lane, Ardsley, NY 10502 | Frozen Desserts | 2022-07-26 |
| O'Neill's Concessions @ Anthony F. Veteran Park - | 11 Olympic Lane, Ardsley, NY 10502 | Frozen Desserts | 2013-08-21 |
| Greenburgh Town Pool - Snack Bar · O'Neill Concessions Fixed LLC | 11 Olympic Lane, Ardsley, NY 10502 | Food Service Establishment | 2023-07-19 |
| Greenburgh Food Concession | 11 Olympic Lane, Ardsley, NY 10502 | Food Service Establishment | 2007-06-26 |
| Town of Greenburgh Nutrition Program | 11 Olympic Lane, Ardsley, NY 10502 | SOFA Prep Site-State Office for the Aging | 2023-11-09 |
| Greenburgh Town Pool - Snack Bar - Frozen Dessert | 11 Olympic Lane, Ardsley, NY 10502 | Frozen Desserts | 2023-07-19 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Agnes Circle LLC | 711 Saw Mill River Place, Ardsley, NY 10502 | Food Service Establishment | 2021-01-25 |
| Saw Mill Tavern · Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
| Fong Xing, Inc. | 696 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-05-07 |
| Ardsley Cucina, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-26 |
| Riviera Bakehouse · The Bakehouse, Inc. | 660 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-05-23 |
| Calcutta Wrap & Roll · S.M.S. Foods Inc. | 465 Ashford Avenue, Ardsley, NY 10502 | Food Service Establishment | 2022-12-08 |
| L'Inizio · Fratfam Restaurant Corp. | 698 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-23 |
| Dunkin Donuts - Frozen Dessert | 875 Saw Mill River Road, Ardsley, NY 10502 | Frozen Desserts | 2023-09-25 |
| Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
| Starbucks Coffee #7304 · Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2020-06-01 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Niskayuna Town Pool Food Service · Town of Niskayuna | 2682 Aqueduct Road, Schenectady, NY 12308 | Food Service Establishment | 2022-08-29 |
| Greenburgh Nutrition Program · Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | SOFA Satellite Site -State Office for the Aging | 2018-11-27 |
| Newbridge Rd Pool Snack Bar · Dover Gourmet Corp-Quick Snack Foods | 2600 Newbridge Road, Bellmore, NY 11701 | Institution Food Service | 2018-07-13 |
| North Castle Town Pool Snack Bar · Westchester Food Services Inc. | 3 Greenway Lane, Armonk, NY 10504 | Food Service Establishment | 2021-05-27 |
| Echo Park Pool Snack Bar · Dover Gourmet Corp | 399 Nassau Road, West Hempstead, NY 11552 | Food Service Establishment | 2015-07-23 |
| Town of Greenburgh Nutrition Program | 11 Olympic Lane, Ardsley, NY 10502 | SOFA Prep Site-State Office for the Aging | 2023-11-09 |
| Christopher Morley Park Pool Snack Bar · Christopher Morley Pk Pool Snack Bar · Dover Gourmet Corp | 500 Searingtown Road, North Hills, NY 11576 | Food Service Establishment | 2017-08-16 |
| Tarrycrest Pool Club - Snack Bar · Westchester Food Services Inc. | 70 Midland Avenue, Tarrytown, NY 10591 | Food Service Establishment | 2023-07-24 |
| Elmwood Cc - Pool Snack Bar - Frozen Desserts · Elmwood Country Club - Pool Snack Ba | 850 Dobbs Ferry Road, White Plains, NY 10607 | Frozen Desserts | 2015-08-25 |
| Saxon Wood Pool - Snack Bar · Saxon Woods Pool - Snack Bar · Dnn Food LLC | 1800 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2021-07-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |