RICK'S PRIME RIB HOUSE

Address: 898 Buffalo Road, Rochester, NY 14624

RICK'S PRIME RIB HOUSE (Health Operation# 666508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 666508
Operation Name RICK'S PRIME RIB HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 898 Buffalo Road
Rochester
NY 14624
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Satisfactory food temps
Date: 2018-06-08 Type: Inspection
Violations: 1 critical , 9 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14A : Insects, rodents present
Comments: CFW present and up to date.
Date: 2016-12-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: New refrigeration present in the kitchen. The hole in the ceiling above the ice machine has been repaired. The remaining blues will be corrected in 60 days.
Date: 2016-12-09 Type: Inspection
Violations: 2 critical , 7 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-11-17 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-10-05 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-12-11 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-11-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-11 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Date: 2011-12-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-11-09 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-10-19 Type: Inspection
Violations: 1 critical , 4 noncritical
- None
Date: 2009-10-05 Type: Inspection
Violations: 0 critical , 5 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14A : Insects, rodents present
Date: 2008-10-20 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-09-24 Type: Inspection
Violations: 1 critical , 6 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 14A : Insects, rodents present
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 898 BUFFALO ROAD
City ROCHESTER
State NY
Zip 14624

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).