Schaller's (Greece) (NYS Health Operation #666581) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 965 Edgemere Drive, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 27, 2023.
| NYS Health Operation ID | 666581 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | SCHALLER'S (GREECE) |
| Operation Name | SCHALLER'S (GREECE) |
| Facility Address | 965 EDGEMERE DRIVE, ROCHESTER |
| Address | 965 Edgemere Drive Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-07-27 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2023-02-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 12E; 8B |
| 2022-04-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 12E; 8C |
| 2021-11-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 8C |
| 2021-03-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8E All temperatures checked were satisfactory at time of inspection. |
| 2020-02-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A All temperatures checked at time of inspection. |
| 2019-09-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2019-02-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Satisfactory inspection.|All food temperatures checked at ime of inspection were satisfactory. |
| 2018-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory inspection.|All food temperatures checked at time of inspection were satisfactory.|CFW ok. |
| 2018-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory inspection.|CFW ok.|hamburger patty (walk-in cooler) at 38F|hot dog (flat top stove) at 178F|pre cooked chicken breast (cook line reach-in cooler) at 40F|mac salad (single lid prep cooler) at 38F|meat hot sauce (server line steam table) at 167F|chili (service line steam table) at 171F|nacho cheese (service line warmer) at 142F |
| 2017-10-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A Satisfactory inspection.|CFW ok|hamburger patty (reach-in cooler) at 41F|sausauge patty (reach-in cooler) at 43F|nacho cheese (warmer) at 157F|meat hot sauce (hot hold) at 176F|clam chowder (hot hold) at 162F|hamburger patty (walk-in cooler) at 37F |
| 2016-08-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 12E; 15A |
| 2015-07-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 14C |
| 2014-05-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
| 2013-05-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B |
| 2012-05-21 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11D; 12E; 15B; 15C |
| 2011-01-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: |
| 2010-01-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 15A; 15B |
| 2009-01-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
965 EDGEMERE DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Original Char Broil House & Catering | 1395 Island Cottage Road, Rochester, NY 14612 | Restaurant/Catering Operation | 2023-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pelican's Nest Restaurant | 566 River Street, Rochester, NY 14612 | Restaurant | 2023-09-13 |
| Rcsd-Northeast College Prep High School | 4115 Lake Avenue, Rochester, NY 14612 | School K-12 Food Service | 2023-09-22 |
| Holy Cross School | 4488 Lake Avenue, Rochester, NY 14612 | School K-12 Food Service | 2023-10-27 |
| Great American Diner | 850 Long Pond Road, Rochester, NY 14612 | Restaurant | 2023-09-13 |
| Greece Csd-Arcadia Sports Boosters | 120 Island Cottage Road, Rochester, NY 14612 | School K-12 Food Service | 2023-10-07 |
| McDONALD'S OF LONG POND | 729 Long Pond Road, Rochester, NY 14612 | Restaurant | 2023-10-14 |
| Greece Csd-Paddy Hill Elementary | 1801 Latta Road, Rochester, NY 14612 | School K-12 Food Service | 2023-09-29 |
| Greece Csd-Lakeshore Elementary | 1200 Latta Road, Rochester, NY 14612 | School K-12 Food Service | 2023-10-18 |
| Greece Csd-Arcadia Middle School | 130 Island Cottage Road, Rochester, NY 14612 | School K-12 Food Service | 2023-09-29 |
| Original Char Broil House & Catering | 1395 Island Cottage Road, Rochester, NY 14612 | Restaurant/Catering Operation | 2023-11-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Greece Csd-Athena Middle/High School & Catering · Greece Csd-Athena Middle/High Cater | 800 Long Pond Road, Rochester, NY 14612 | School K-12 Food Service | 2023-10-18 |
| Perri's Pizzeria (Greece-Stone Rd) · R & B Stone Corp | 524 Stone Road, Rochester, NY 14616 | Restaurant | 2023-01-12 |
| Regal Greece Ridge Stadium 12 | 176 Greece Ridge Center Drive, Rochester, NY 14626 | Restaurant | 2021-08-25 |
| Greece Csd-Community Early Learning Center | 1010 English Road, Rochester, NY 14616 | School K-12 Food Service | 2023-09-27 |
| Greek From Greece · United Century LLC | 2502 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2018-02-06 |
| Greece Christian School (Greece Assembly of God) · Greece Christian School(Greece Assem | 750 Long Pond Road, Rochester, NY 14612 | School K-12 Food Service | 2023-10-30 |
| Greece Athena Booster Club Concessions | 800 Long Pond Road, Rochester, NY 14612 | Restaurant | 2021-09-17 |
| Greece Csd-English Village Elementary | 800 Tait Avenue, Rochester, NY 14616 | School K-12 Food Service | 2023-09-27 |
| Jose Joes of Greece · Jose Joe's of Greece | 2570 Ridgeway Avenue, Rochester, NY 14626 | Restaurant | 2021-07-09 |
| Doodle Bugs! Greece · 1700 English LLC Dba Doodle Bugs! | 1700 English Road, Rochester, NY 14612 | Day Care Center Food Service | 2021-05-19 |
Do you have more infomration about Schaller's (Greece)? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |