THE GOLDEN FOX

Address: 1115 Culver Road, Rochester, NY 14609

THE GOLDEN FOX (Health Operation# 667142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 667142
Operation Name THE GOLDEN FOX
Food Service Description Food Service Establishment - Restaurant
Facility Address 1115 Culver Road
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-29 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory reinspection
Date: 2018-06-11 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory inspection satisfactory temps......sandwich unit 42F, hot sauce 193F, walk-in 37F, turkey 201F, creamer cooler 39F, basement walk-i n 41F CFW: Corrina Kasandrinos L1 exp. 12/29/2021 Asin Patkovic NAt. Reg. exp. 5/15/2023
Date: 2017-08-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps.....dessert case 39F, chili 160F, walk-in 36F, prep line 42F CFW: Corinna Kasandrinos L1 expires 12/29/2021
Date: 2016-09-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps. prep cooler 44F, hot sauce 164F, upper walk-in 38F, lower walk-in 36F, soup 178F, salad unit 41F, dessert case 41F
Date: 2015-10-14 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-10-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-10-08 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8F : Improper thawing procedures used
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-11-29 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-04 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-11-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-11-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-10-20 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-10-05 Type: Inspection
Violations: 4 critical , 5 noncritical
- None
Date: 2009-08-04 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-07-20 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-11-14 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 1115 CULVER ROAD
City ROCHESTER
State NY
Zip 14609

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).