JAKES PUB

Address: 4390 Buffalo Road, N. Chili, NY 14514

JAKES PUB (Health Operation# 667962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 667962
Operation Name JAKES PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 4390 Buffalo Road
N. Chili
NY 14514
Municipality CHILI
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275106

Inspection Results

Date: 2018-06-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CFW present and up to date.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Reinspection on 2/24/16
Date: 2015-07-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4390 BUFFALO ROAD
City N. CHILI
State NY
Zip 14514

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARK'S PIZZERIA OF NORTH CHILI 4390 Buffalo Road, N. Chili, NY 14514 2018-01-24
CHINA KING 4390 Buffalo Road, N. Chili, NY 14514 2018-03-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH CHILI FAMILY RESTAURANT 4405 Buffalo Road, N. Chili, NY 14514 2018-05-15
TIM HORTONS 4380 Buffalo Road, N. Chili, NY 14514 2018-05-03
SUBWAY 4369 Buffalo Road, North Chili, NY 14514 2018-01-18
JITTERS CAFE 4357 Buffalo Road, N. Chili, NY 14514 2018-02-26
PEARCE MEMORIAL CHURCH 4322 Buffalo Road, Chili, NY 14514 2018-03-22
COMMON GROUNDS (PEARCE MEMORIAL CHUR 4322 Buffalo Road, N. Chili, NY 14514 2018-02-14
CHURCHVILLE-CHILI MIDDLE SCH. 139 Fairbanks Road, Churchville, NY 14428 2018-11-15
CHURCHVILLE-CHILI JR. HIGH 137 Fairbanks Road, Churchville, NY 14428 2018-11-15
FAIRBANKS RD. ELEMENTARY SCH. 175 Fairbanks Road, Churchville, NY 14428 2018-11-13
ITACATE 4170 Buffalo Road, Rochester, NY 14624 2015-11-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).